Mike's Spicy Ahi Poke & Sashimi.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, mike's spicy ahi poke & sashimi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Ahi Poke & Sashimi is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mike's Spicy Ahi Poke & Sashimi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
- {Prepare 1 (1 lb) of Sashimi Grade Yellowfin Tuna Slab [halved].
- {Prepare 1/4 Cup of Purple Onions [fine minced].
- {Take 1/4 Cup of Green Onions [chopped + reserves for garnish].
- {Get 1 Dash of Sesame Oil.
- {Take 1/4 Cup of Cucumbers [fine chop].
- {Make ready 1 tbs of Garlic Chili Siracha Sauce.
- {Make ready 1 tbs of Fresh Parsley.
- {Prepare 1/4 tsp of Lemon Zest [optional].
- {Make ready 1 tbs of Soy Sauce [+ reserves for serving].
- {Prepare 1 tsp of Sesame Seeds [+ reserves for garnish].
- {Get 2 tbs of Jalapeño [fine chop - garnish for both dishes].
- {Take as needed of Shredded Diakon Radishes [garnish].
- {Prepare as needed of Pickled Ginger.
- {Get 1 tbs of Fresh Parsley [+ reserves for garnish].
- {Prepare 1 of Very Sharp Knife.
- {Prepare as needed of Frozen Cocktail Glasses.
Instructions to make Mike's Spicy Ahi Poke & Sashimi:
- Here's what you'll need. Only half of tuna slab shown..
- Open tuna and rinse under cold water..
- Place tuna on thick paper towels to dry..
- Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish..
- Fine chop your vegetables. Shread your diakon radish garnish..
- Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish..
- With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl..
- Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!.
- Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly..
- Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate..
- Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce..
So that is going to wrap it up with this exceptional food mike's spicy ahi poke & sashimi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!