Step-by-Step Guide to Prepare Homemade Easy ravioli with turkey kielbasa

Easy ravioli with turkey kielbasa.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy ravioli with turkey kielbasa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy ravioli with turkey kielbasa is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy ravioli with turkey kielbasa is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy ravioli with turkey kielbasa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy ravioli with turkey kielbasa:

1. {Get of vegetable oil.
2. {Take of onion.
3. {Take of bellpepper.
4. {Get of Zucchini.
5. {Take of Garlic powder.
6. {Take of Red pepper flakes.
7. {Get of Your favorite pasta sauce red or white.
8. {Prepare of Ravioli.

Steps to make Easy ravioli with turkey kielbasa:

1. Heat up water until it comes to a rolling boil add ravioli boil uncovered until cooked to your liking follow package directions..
2. Saute vegetables in one tsp vegetable oil.
3. Remove veggies add an additional tsp vegetable oil and saute kielbasa.
4. Add your favorite sauce to the pot, mix in cooked veggies.
5. Once heated up add cooked ravioli.
6. Let simmer til everyone is finally gathered and agrees to pause their games, tv shows, social media chats long enough to say thanks for dinner!.

So that's going to wrap it up for this exceptional food easy ravioli with turkey kielbasa recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Fish Fried with Salted Eggs

Fish Fried with Salted Eggs.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, fish fried with salted eggs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fish Fried with Salted Eggs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Fish Fried with Salted Eggs is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fried with Salted Eggs:

1. {Prepare 600 gm of Fish.
2. {Make ready 2 pcs of Salted Eggs Yolks.
3. {Take 10 gm of Curry Leaf.
4. {Prepare Pinch of Sugar.
5. {Prepare of Chopped Chili's.
6. {Take 2 tbsp of Salted Butter.

Steps to make Fish Fried with Salted Eggs:

1. Cleaning in/outside of the fish.
2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
3. Fish is ready and put aside for next step..
4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
5. Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..

So that's going to wrap it up with this special food fish fried with salted eggs recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Perfect Crockpot Sweet Honey Chicken

Crockpot Sweet Honey Chicken.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, crockpot sweet honey chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Sweet Honey Chicken is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Sweet Honey Chicken is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot sweet honey chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Honey Chicken:

1. {Make ready 2 lb of chicken thighs (boneless skinless).
2. {Prepare 2 cup of honey.
3. {Get 1 cup of LOW sodium soy sauce.
4. {Get 1 of salt and pepper.
5. {Take 1/3 cup of ketchup.
6. {Prepare 1/2 cup of chopped onion.
7. {Make ready 3 tbsp of vegetable or canola oil.
8. {Take 1 of sesame seeds.
9. {Prepare 1 of cornstarch.
10. {Prepare 3 clove of minced garlic.

Steps to make Crockpot Sweet Honey Chicken:

1. Season your chicken thighs with salt and pepper and set it in the crockpot..
2. I'm a bowl, whisk together honey, oil, garlic, soy sauce, onion, and ketchup. Mix well. Pour over chicken in crockpot..
3. Set crockpot on LOW temperature and cook for 6-8 hours..
4. After 6-8 hours, remove chicken from crockpot and shred. Set aside. Make a slurry with the cornstarch. Add the slurry to the sauce and stir to thicken. Add shredded chicken back to the crockpot. Change temp to high and cook for an hour..
5. Sprinkle chicken with sesame seeds and serve with yummy sauce over rice. :-).

So that is going to wrap this up with this special food crockpot sweet honey chicken recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Apple Brie Grilled Cheese 🧀

Apple Brie Grilled Cheese 🧀.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, apple brie grilled cheese 🧀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Brie Grilled Cheese 🧀 is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Apple Brie Grilled Cheese 🧀 is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have apple brie grilled cheese 🧀 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Brie Grilled Cheese 🧀:

1. {Make ready of bread.
2. {Prepare of Apple.
3. {Take of Cinnamon.
4. {Get of chopped Almonds.
5. {Make ready of Maple syrup.
6. {Get of Brie cheese.
7. {Make ready of butter.

Steps to make Apple Brie Grilled Cheese 🧀:

1. Peel and chop the apple to small pieces. Mix them with almonds, cinnamon and maple syrup..
2. Cut round Brie cheese to thin slices..
3. Heat up a pan with medium heat, then add 1/3 tbsp butter. When the butter melt, put 2 slices of bread in the pan..
4. Add Brie cheese slices on both pieces of bread, then add the apple mixture on one of them. Continue cooking on medium heat for 3 minutes, until the cheese is melt..
5. Flip the cheese only side onto the other side. Continue cooking for 2-3 minutes..
6. Delicious apple Brie grilled cheese ready to serve!.

So that is going to wrap it up for this exceptional food apple brie grilled cheese 🧀 recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Brad's ham, cheese, and broccoli tater tot casserole

Brad's ham, cheese, and broccoli tater tot casserole. Cheesy Ham and Broccoli Tater Tot Casserole is sure to satisfy and makes for a tasty dinner recipe if you're craving some good old fashioned comfort food! Chunks of ham, fresh broccoli, and sharp cheddar come together in an easy-to-make flavorful sauce that smothers crisp tater tots. With the holiday over and your refrigerator full of sliced ham, there are never too many leftover ham recipes and ideas to use up all that holiday I whipped up this tater tot casserole with ham and a homemade cheese sauce for the first time when the guys were in the field.

After an hour, the casserole should be bubbly and the tater The great thing about this casserole is the cheese on top of the broccoli. I get a ton of vegetables into the kids with the broccoli, onions, and mushrooms. Tater tots are the crunchy element in this broccoli cheese casserole, and honestly, that's all you need to know about this dish.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's ham, cheese, and broccoli tater tot casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Ham and Broccoli Tater Tot Casserole is sure to satisfy and makes for a tasty dinner recipe if you're craving some good old fashioned comfort food! Chunks of ham, fresh broccoli, and sharp cheddar come together in an easy-to-make flavorful sauce that smothers crisp tater tots. With the holiday over and your refrigerator full of sliced ham, there are never too many leftover ham recipes and ideas to use up all that holiday I whipped up this tater tot casserole with ham and a homemade cheese sauce for the first time when the guys were in the field.

Brad's ham, cheese, and broccoli tater tot casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's ham, cheese, and broccoli tater tot casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's ham, cheese, and broccoli tater tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ham, cheese, and broccoli tater tot casserole:

1. {Prepare of frozen potatoes O'Brian.
2. {Prepare of yellow onion, chopped.
3. {Make ready of Velveeta cheese.
4. {Make ready of ham, diced.
5. {Take of broccoli florets, small.
6. {Take of smoked cheddar cheese.
7. {Get of frozen tater tots.

One of the all-time best egg recipes, these healthy broccoli, ham and cheese muffins are a great grab-and-go breakfast for those busy weekday mornings. Game changing casserole recipe: Adding ham and cheese to your tater tot casserole puts a whole new, fun flavor twist on a classic casserole dish! Ham & Cheese Tater Tot Casserole. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry.

Steps to make Brad's ham, cheese, and broccoli tater tot casserole:

1. Grease the bottom of 2 9x13 baking dishes. Evenly spread a thin layer of potatoes Obrien and chopped onions..
2. Bring a large pot of water to a boil. Blanch broccoli in boiling water about 45 seconds. Drain with cold water until cool. Set aside to drain..
3. Slice Velveeta into thin slices. Layer over the potatoes..
4. Layer broccoli florets over the cheese. Then add diced ham. Incorporate it between the broccoli..
5. Layer the smoked cheese over top. You can substitute this for any cheese that you like..
6. Layer tater tots over the top..
7. Bake at 400 degrees for 30 to 40 minutes on the middle rack. If making 2 casseroles, trade places on the racks half way through cooking..
8. When casserole is bubbly and cheese is starting to brown, casserole is done. Remove and let sit 5 minutes. Enjoy..

I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are. Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese.

So that's going to wrap this up with this exceptional food brad's ham, cheese, and broccoli tater tot casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Taiwanese Dessert - Boba Pearls

Taiwanese Dessert - Boba Pearls.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, taiwanese dessert - boba pearls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwanese Dessert - Boba Pearls is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Taiwanese Dessert - Boba Pearls is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taiwanese dessert - boba pearls using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Dessert - Boba Pearls:

1. {Prepare of Boba Pearls.
2. {Get of or about 135 gr tapioca starch + 2 more tbsp for dusting and coating.
3. {Prepare of water/90 ml water.
4. {Take of brown sugar.
5. {Prepare of For the syrup:.
6. {Make ready of brown sugar.
7. {Prepare of brown sugar slab.
8. {Make ready of water.
9. {Get of Taro Balls.
10. {Prepare of Sweet potatoes(purple/yellow)/yam/pumpkin.
11. {Prepare of Sugar.
12. {Get of Tapioca flour.

Steps to make Taiwanese Dessert - Boba Pearls:

1. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the process..
2. Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the process. The dough becomes hard to control when cool down completely..
3. Divide the dough into 4 portions. Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes..
4. Round each small squares to small balls (be patient and do not require prefect roundness)..
5. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use..
6. For the syrup: In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubbles. Or you can simply use brown sugar syrup..
7. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running water. Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together..
8. For the taro ball: steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little).
9. Transfer it to the floured surface and knead until it forms to a non-sticky dough..
10. Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another)..
11. To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier.
12. To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc..

So that's going to wrap this up with this exceptional food taiwanese dessert - boba pearls recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Black Bean and Corn Salsa Dip

Black Bean and Corn Salsa Dip.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, black bean and corn salsa dip. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Black Bean and Corn Salsa Dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Black Bean and Corn Salsa Dip is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have black bean and corn salsa dip using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Corn Salsa Dip:

1. {Prepare 1 jar of of Black Bean and Corn Salsa (I prefer Tastefully Simple).
2. {Take 1 packages of Philadelphia Cream Cheese.
3. {Take 1 packages of Cheese. (I prefer 4 State Cheddar or Mexican Blend).

Instructions to make Black Bean and Corn Salsa Dip:

1. Preheat oven to 350..
2. In 2 qt baking dish, spread package of cream cheese on bottom..
3. Pour salsa over cream cheese..
4. Cover salsa with desired amount of cheese (I typically use two cups)..
5. Bake until cheese is melted and bubbly..
6. Enjoy with favorite tortilla chips..

So that's going to wrap it up for this exceptional food black bean and corn salsa dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Le Fraisier Style White Chocolate Cake

Le Fraisier Style White Chocolate Cake.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, le fraisier style white chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Le Fraisier Style White Chocolate Cake is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Le Fraisier Style White Chocolate Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have le fraisier style white chocolate cake using 19 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Le Fraisier Style White Chocolate Cake:

1. {Take of Sponge cake sheet (Two 20 cm squares).
2. {Get of Eggs.
3. {Prepare of Sugar.
4. {Take of Cake flour.
5. {Prepare of Unsalted butter.
6. {Take of Syrup.
7. {Take of Water.
8. {Prepare of each Sugar and Kirsch.
9. {Prepare of Mousse - 18 cm (15 cm).
10. {Make ready of White chocolate.
11. {Make ready of Milk.
12. {Make ready of Gelatin leaves.
13. {Get of Egg white.
14. {Take of Sugar (for the egg whites).
15. {Make ready of Heavy cream.
16. {Get of Sugar (for the cream).
17. {Get of heaping package Strawberries.
18. {Get of Toppings.
19. {Get of of each Raspberry jam and nappage.

Steps to make Le Fraisier Style White Chocolate Cake:

1. Prepare two 18 cm, 1.5 cm thick sponge cakes. Use your desired cake mold, but if you don't have one, see the next step..
2. Fold up the corners of a sheet of kitchen parchment paper to make a square sheet a little larger than an 18 cm circlular mold (about 20 cm square). Make 2..
3. Combine the eggs and sugar in a bowl and beat while heating over a double boiler. When the egg mixture becomes warm to the touch, remove from the double boiler and beat until thick..
4. Add the sifted dry ingredients and mix until no longer powdery. Drizzle in the melted butter and stir until just combined..
5. Pour half of the batter into each of the two pans, spreading to an even thickness. Bake in an oven preheated at 190°C for about 12 minutes..
6. Remove the cooled sponge cakes from the kitchen parchment paper and cut to the same size as the circular mold..
7. Make the syrup. Dissolve the sugar into the water, then add the Kirsch once cooled..
8. Make the mousse. Chop up the chocolate and melt in a double boiler. Soak the gelatin in cold water..
9. Bring the milk to a boil and add the chocolate a little at a time while stirring carefully with a rubber spatula. Stir in the gelatin while warm to dissolve..
10. Combine the egg white and sugar in a separate bowl and beat until stiff peaks form to make the meringue..
11. Add the heavy cream and sugar in a separate bowl and beat until thickened. Mix 1/3 of it into the cooled Step 9, then mix in the remaining 2/3..
12. Add Step 11's meringue and mix until evenly combined to complete the mousse. Put into a pastry bag with a 1~1.2 cm round tip..
13. Place one layer of the sponge cake into the cake mold or circle and use a brush to coat with half of the syrup. Lightly squeeze a thin layer of the mouse on top of the syrup..
14. Line the edge of the cake mold with strawberries cut in half, cut side facing out. Arrange whole strawberries in the center of the cake. This time, I used 29 strawberries for an 18 cm cake..
15. Note: I filled the inside of the cake with strawberries, but you can also leave the very center open if you like, to make cutting easier..
16. This time, I used a package of strawberries that had 27 small strawberries per pack. I removed the hulls and cut them all to be 3 cm high..
17. Fill in all the gaps between the strawberries with the mousse..
18. Add enough mousse to cover the strawberries, but leave a little bit in the bag for covering the top of the cake. Top with the other sponge cake layer, crust-side down, and brush with the remaining syrup..
19. Spread the remaining mousse on top of the sponge cake in a thin layer and smooth the surface with a palette knife. Chill in the refrigerator for a few hours..
20. Mix together the nappage (the type that doesn't require adding hot water) and raspberry jam (strained) and spread on the cake's surface to finish..
21. If making a 15 cm cake, the strawberries will look like this. I used about 21~22 small strawberries..
22. No matter how you cut it, it will be full of strawberries. The white chocolate and tart strawberries work so well together. The mousse is light, so you can gobble it all up..
23. If using a 5 cm high circular mold, cut the sponge cake to 1 cm thick..

So that is going to wrap this up for this exceptional food le fraisier style white chocolate cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Super Quick Homemade Dal Dhokli Ravioli

Dal Dhokli Ravioli.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dal dhokli ravioli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dal Dhokli Ravioli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dal Dhokli Ravioli is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dal dhokli ravioli using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli Ravioli:

1. {Take of Ravioli :.
2. {Prepare of whole wheat flour.
3. {Prepare of oil.
4. {Get of water.
5. {Get of salt.
6. {Get of Ravioli filling--.
7. {Get of paneer.
8. {Make ready of onions.
9. {Make ready of basil (can use coriander and chop fill any veggies you like) also salt and pepper.
10. {Get of lentil Sauce :.
11. {Get of mashed and boiled toor dal (cooked pigeon pea),.
12. {Prepare of tomato puree.
13. {Make ready of pizza sauce.
14. {Get of chopped garlic.
15. {Get of oregano.
16. {Take of 1/2tsp chilli flakes and salt.
17. {Get of Garnish : Some olive oil, cheese and basil/coriander.

Instructions to make Dal Dhokli Ravioli:

1. For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made..
2. Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce).
3. Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!.

So that's going to wrap it up with this exceptional food dal dhokli ravioli recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Mango Salsa Salad

Mango Salsa Salad.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mango salsa salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Salsa Salad is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Mango Salsa Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango salsa salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Salsa Salad:

1. {Get of big mango cut into cubes.
2. {Make ready of tomatoes cut into cubes.
3. {Prepare of onions cut into cubes.
4. {Get of parsley finely chopped.
5. {Take of mint leaves.
6. {Get of capsicum.
7. {Make ready of Salt n pepper.

Instructions to make Mango Salsa Salad:

1. Cut all the ingredients.
2. Mix them in a bowl and transfer in a serving bowl and serve cold..

So that is going to wrap this up for this special food mango salsa salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Quick Scrambled Tofu

Scrambled Tofu.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, scrambled tofu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled Tofu is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Scrambled Tofu is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have scrambled tofu using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Tofu:

1. {Take of Vegetable oil.
2. {Take of firm tofu.
3. {Take of large tomato.
4. {Make ready of scallions.
5. {Get of Salt and ground black pepper.
6. {Make ready of Soy sauce.

Steps to make Scrambled Tofu:

1. Crumble tofu with your fingers..
2. Dice tomato..
3. Wash, trim and slice scallions. Separate greenish and whitish parts..
4. In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil..
5. Add a dash of salt and ground black pepper. Stir occasionally..
6. When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes..
7. Serve with soy sauce..

So that is going to wrap it up with this special food scrambled tofu recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Mike's Southwestern Chili Con Queso Dip

Mike's Southwestern Chili Con Queso Dip.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's southwestern chili con queso dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mike's Southwestern Chili Con Queso Dip is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. {Make ready of ● For The Cheeses.
2. {Get 2 Pounds of Velveeta Cheese Brick.
3. {Take of Mexican 3 Cheese [for garnish - optional].
4. {Make ready of ● For The Hard Vegetables.
5. {Take 1/4 Cup of Green Bell Peppers [fine minced + reserves for garnish].
6. {Prepare 1/4 Cup of Red Bell Pepper [fine minced + reserves for garnish].
7. {Make ready 1/4 Cup of Yellow Bell Peppers [fine minced + reserves for garnish].
8. {Make ready 1/4 Cup of Orange Bell Peppers [fine minced + reserves for garnish].
9. {Make ready 1/4 Cup of Red Onions [fine minced + reserves for garnish].
10. {Take 1/4 Cup of Sweet Viadailla Onions [fine minced + reserves for garnish].
11. {Prepare 1/4 Cup of Jalapeños [fine minced + reserves for garnish].
12. {Take 1 tsp of Garlic [fine minced].
13. {Get of ● For The Soft Vegetables Herbs & Seasonings.
14. {Take 1/2 Cup of Hatch Green Chilies [deseeded - peeled & chopped].
15. {Get 1 tsp of Ground Cumin.
16. {Make ready 1/2 tsp of Mexican Oregeno [crushed].
17. {Get 1/4 tsp of Fresh Ground Black Pepper.
18. {Get 1/2 Cup of Fresh Cilantro Leaves [chopped + reserves for garnish].
19. {Take 1/4 tsp of Cayenne Pepper.
20. {Prepare 1 (10 oz) of Can ROTELL Tomatoes [fully drained & paper towel dried].
21. {Prepare 4 tbsp of Quality Mexican Beer.
22. {Make ready of ● For The Proteins.
23. {Make ready 2 Cans of Chili With Beans [your favorite brand].
24. {Prepare of ● For The Sides & Garnish.
25. {Prepare as needed of Fresh Green Chives [garnish].
26. {Prepare as needed of Sturdy Plain Or Lime Tortilla Chips.

Steps to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables..
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
4. Chop your room temp cheese into 1" cubes..
5. Add everything to your cheese except for fresh cilantro..
6. Fully drained and paper towel dried ROTELL Tomatoes pictured..
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.

So that is going to wrap it up with this special food mike's southwestern chili con queso dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick A Must-try Recipe for People Living Overseas!! Yakisoba (Stir-Fried Noodles) Using Pasta

A Must-try Recipe for People Living Overseas!! Yakisoba (Stir-Fried Noodles) Using Pasta.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, a must-try recipe for people living overseas!! yakisoba (stir-fried noodles) using pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

A Must-try Recipe for People Living Overseas!! Yakisoba (Stir-Fried Noodles) Using Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. A Must-try Recipe for People Living Overseas!! Yakisoba (Stir-Fried Noodles) Using Pasta is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have a must-try recipe for people living overseas!! yakisoba (stir-fried noodles) using pasta using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make A Must-try Recipe for People Living Overseas!! Yakisoba (Stir-Fried Noodles) Using Pasta:

1. {Make ready 160 grams of Pasta (Spaghettini).
2. {Prepare 1 of Okonomiyaki sauce.
3. {Take 1 of Salt and pepper.
4. {Take 1 of Any vegetables and meat you like.
5. {Prepare 1 tbsp of Vegetable oil.

Steps to make A Must-try Recipe for People Living Overseas!! Yakisoba (Stir-Fried Noodles) Using Pasta:

1. The way to make the stir-fried noodles is pretty normal. I will mainly introduce the way to make pasta here..
2. Boil the pasta. Boil it a little longer than indicated on the packet. The texture becomes more like soba (Chinese noodles) if the pasta is not al dente..
3. Cut the vegetables and meat while boiling the pasta. Use whatever vegetables and meat you like..
4. Stir-fry the meat and vegetables with salt and pepper..
5. Be careful not to stir-fry too much at this point! Once the vegetables wilt, remove from the pan and set on a plate or something to the side. (If it becomes like this picture, then it's OK.).
6. Drain the water well from the pasta..
7. Pour vegetable oil in a frying pan and heat it well. Then add the pasta..
8. This will help to get rid of the excess moisture and it makes the pasta absorb more sauce..
9. Loosen the pasta and stir-fry well and add salt and pepper, then the sauce and mix well..
10. Add step 5 to step 9 and mix well..
11. Add more sauce if you need to adjust the seasoning and then it's done!!.

So that's going to wrap this up for this exceptional food a must-try recipe for people living overseas!! yakisoba (stir-fried noodles) using pasta recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Asun

Asun.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, asun. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asun is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Asun is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have asun using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asun:

1. {Get 2 of kilos of goat meat.
2. {Prepare of Fresh pepper.
3. {Get of Ghana (Cameroon pepper).
4. {Get of Spices.
5. {Get of Little Vegetable oil.
6. {Make ready of Fresh tomatoes (3 medium sized).
7. {Take 4-5 of big bulbs of onions.
8. {Make ready of Salt.
9. {Get of Ginger and garlic.
10. {Prepare of Royco goat meat seasoning.
11. {Make ready of Lettuce or spring onions to garnish.

Steps to make Asun:

1. Wash your goat meat properly. Put into a pot, add your royco goat meat, salt, ginger, garlic and seasoning of your choice. Add very little water and put to boil for about 20mins.
2. In a different pot, put in some vegetable oil, when hot, add your already sliced onions, little ginger and garlic paste, already blended tomatoes, fresh pepper and onions (don't blend till smooth), reserve some raw pepper blend, about 1/4 of the ones blended. Then add the 3/4 to the onions frying. Season your pepper blend and allow to fry for some time..
3. Check your goat meat after the 20mins. If its soft enough but not too soft, bring down from the fire and drain out the stock..
4. Put a pot on the fire and add very little oil to shallow fry your goat meat, while stirring from time to time. When it fries but not dry, u remove from heat. If u have another batch, repeat same process. Well, I had to improvise with this method since I didn't have an oven..
5. When u done with the very shallow fry, put all the goat meat back into the pot u used to fry, add your fried pepper mix, the raw one, some onions and your stock. Mix very well, taste for salt, then cover to cook for about 3-5mins..
6. Remove from heat. You will have a very juicy, hot and spicy asun. Plate and garnish with sliced lettuce or spring onions and ENJOY.. Lol..

So that's going to wrap this up with this special food asun recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week Mango and avocado Salad

Mango and avocado Salad.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mango and avocado salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mango and avocado Salad is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango and avocado Salad is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mango and avocado salad using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mango and avocado Salad:

1. {Take of For the salad.
2. {Make ready 1 of mango diced.
3. {Make ready 2 of avocados diced.
4. {Make ready 1 of red onion chopped.
5. {Prepare Handful of dil.
6. {Take Handful of coriander.
7. {Prepare of For the dressing Lime juice.
8. {Prepare 1 tablespoon of extra virgin olive oil.
9. {Take pinch of salt.
10. {Get 1 teaspoon of roasted ground cumin.

Instructions to make Mango and avocado Salad:

1. Add the dressing ingredients in a large bowl and mix well with a fork. Add the salad ingredients and mix well until the salad is coated with the dressing. Sprinkle some chilli flakes and refrigerate hour before serving..

So that is going to wrap this up with this exceptional food mango and avocado salad recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Ultimate Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes

Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salt-flavored yakisoba noodles with shio-kombu and salmon flakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook salt-flavored yakisoba noodles with shio-kombu and salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:

1. {Make ready 1 of pack Yakisoba noodles.
2. {Get 1 small of handful Shio-kombu.
3. {Get 1 1/2 tbsp of Salmon flakes.
4. {Make ready 1 tbsp of Sesame oil.
5. {Take 1 of Additions (shiso leaves, green onions etc.).
6. {Make ready 1 dash of Salt and pepper (if needed).

Steps to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:

1. Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying..
2. Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry..
3. Taste, and add salt and pepper if needed..
4. Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.).
5. This is a version with udon noodles..

So that's going to wrap this up for this special food salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Chole Kulcha

Chole Kulcha.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chole kulcha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chole Kulcha is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chole Kulcha is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chole kulcha using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chole Kulcha:

1. {Make ready of all-purpose flour.
2. {Take of curd.
3. {Get of yeast.
4. {Get of sugar.
5. {Prepare of salt.
6. {Prepare of lukewarm water.
7. {Make ready of Water for making dough.
8. {Get of kalonji.
9. {Make ready of coriander leaves.
10. {Get of Butter.
11. {Prepare of chole.
12. {Make ready of onions.
13. {Take of tomatoes.
14. {Get of ginger garlic paste.
15. {Take of turmeric.
16. {Make ready of green chillies.
17. {Get of chilli powder.
18. {Prepare of salt.
19. {Get of coriander powder.
20. {Get of chole masala.
21. {Make ready of Coriander leaves.
22. {Get of tamarind paste.

Steps to make Chole Kulcha:

1. Lets make kulcha first Mix sugar and dry yeast in lukewarm water. Mix well. Keep aside for 5min. Take flour in a baisan. Add 2tbs oil, salt, curd, yeast water and mix. Add water and make dough..
2. After making dough apply 1tsp oil and cover and set for 1hour. Make equal size balls.
3. Take a ball and roll it bit thick. Apply kalonji and coriander leaves. With wet hand press coriander leaves. Take a pan heat it sprinkle water and place the kulcha on it and apply water around it. Cover and steam it on medium flame. Once you see bubbles flip it and apply water around kulcha and cook till its done.Apply butter on both sides..
4. Chole- Boil chole. Add salt in cooker. After 2 whistles reduce flame for 6 to 7 min. Chole should be soft. Grind tomatoes and 4green chillies to paste.
5. Keep the puree aside. Take a kadai and add mustard n jeera. Let them spluttter. Add onions n saute. Add dhania powder, chole masala n ginger garlic paste n saute. Add tomato puree.let it cook for some time..
6. Once the raw smell goes add chole. Dont throw water. Add tamarind paste. Add chilli powder and salt. Add coriander leaves. Cook for few minutes and switch off flame. Serve with kulcha....

So that is going to wrap this up for this exceptional food chole kulcha recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Mushroom Ravioli with a Buttery Sauce

Mushroom Ravioli with a Buttery Sauce.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom ravioli with a buttery sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Ravioli with a Buttery Sauce is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Mushroom Ravioli with a Buttery Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:

1. {Get of Fresh basil leaves.
2. {Take of Pine nuts.
3. {Get of Ravioli stuffed with mushroom.
4. {Take of butter.
5. {Prepare of parmesan shavings.

Steps to make Mushroom Ravioli with a Buttery Sauce:

1. Melt the all the butter in a skillet.
2. Chop the basil and add into the butter and cook for 5 minutes.
3. Throw in the pine nuts and leave to cook until the butter is very golden.
4. While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes..
5. When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish.

So that is going to wrap it up for this exceptional food mushroom ravioli with a buttery sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Quick Ofor soup

Ofor soup. Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks! Our Most Popular Soup Recipes—Hands Down!

Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more! Funny Soup Name Ideas Names for Soup Kitchens Soup restaurants are like a sanctuary for people who are looking for some homemade comfort. Making homemade soup recipes is easier than you think.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ofor soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks! Our Most Popular Soup Recipes—Hands Down!

Ofor soup is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ofor soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ofor soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ofor soup:

1. {Get 2 kg of goat meat, beef and cow skin.
2. {Get 3 of knorr stock cube.
3. {Prepare 1 of cooking spoon of grounded Ofor.
4. {Prepare of One.large dry fish.
5. {Prepare 1 of stock fish head.
6. {Make ready 1 cup of palmoil.
7. {Get 1 of wrap of ogiri.
8. {Get 1 tablespoons of grounded Ghana pepper.
9. {Prepare 2 of heaped tablespoons of grounded crayfish.
10. {Take 2 cups of periwinkle.
11. {Prepare 7 pieces of uziza leaves (shredded).
12. {Get to taste of Salt.

Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion! What makes my soup so good for the soul? It's not chicken--I cook it at the Ancestral Grounds in Nagrand to soak up all that spiritual stuff there. Looking for the definition of SOUP?

Steps to make Ofor soup:

1. Wash your meat then put in a pot, season with salt and knorr then boil till tender, add stock fish half way boiling.
2. Next, top up the meat in the pot with two litres of water then bring to boil, at this point, add palmoil and cook for few minutes.
3. Next, wash and debone your dry fish then add to the soup also add the grounded pepper and cook for about ten minutes.
4. Add the crayfish and Ofor and allow to start thickening.
5. Lastly, when it must have thickened to.some extent, add the periwinkle and uziza leaf. Taste and adjust the taste, cook for few minutes and bring down.
6. Serve with any swallow of your choice.

Find out what is the full meaning of SOUP on Abbreviations.com! 'Software Of Uncertain Pedigree' is one option -- get in to view more @ The Web's largest and most. A wide variety of for soup options are available to you, such as feature, material, and commercial buyer. First up in our sides for soup: garlic bread! This delectable side dish is a total treat food that goes perfectly with soup. It's got just the right savory, garlicky flavor.

So that is going to wrap it up for this exceptional food ofor soup recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Speedy Raw mango onion kachumber salad

Raw mango onion kachumber salad.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, raw mango onion kachumber salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raw mango onion kachumber salad is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Raw mango onion kachumber salad is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook raw mango onion kachumber salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw mango onion kachumber salad:

1. {Prepare of raw mango.
2. {Make ready of onion.
3. {Prepare of Salt red chilli powder.
4. {Get of Mint leaaves.
5. {Make ready of Jaggery.
6. {Make ready of Cumin powder.

Instructions to make Raw mango onion kachumber salad:

1. Take grated mangoes and onion mint leaves in a bowl. Mix well..
2. Add salt, red chilli powder and jaggery..
3. Mix well and keep it covered in refrigerator for at least 10-15 minutes. Not more than 15 minutes otherwise raw onions will smell..
4. As it marinates, onion will get soften, leaves some water. So it becomes so juicy.

So that's going to wrap this up for this special food raw mango onion kachumber salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Afang soup

Afang soup.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, afang soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Afang soup is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Afang soup is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook afang soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. {Prepare leaves of Afang/okazi.
2. {Take of Spinach/waterleaf.
3. {Take of Ghana pepper.
4. {Make ready 1 1/2 cups of crayfish.
5. {Make ready of Dry fish.
6. {Get head of Stock fish.
7. {Make ready cubes of Knor.
8. {Get 1 1/2 cups of palm oil.
9. {Get 4 of kilos of goat meat.
10. {Take 1 of small onion.
11. {Prepare to taste of Salt.

Steps to make Afang soup:

1. Wash and season goat meat with onion, stock cube, pepper and salt to taste..
2. Using a motar and pistle, pound the thinly sliced afang leaves.
3. Wash and cut the waterleaf.
4. Wash the dry fish with salt, breaking off the head of the dry fish, only the body should be used..
5. Using hot water, soak the stock fish head, till its soft enough to be broken..
6. In a large pot, add waterleaf, crayfish, dryfish, palm oil and meat stock and meat, allow to boil out..
7. Add stock cubes, Salt and pepper to taste and allow to boil..
8. Add the pounded afang leaves, stir and leave for 2 minutes..
9. Serve hot with fufu/garri or any other swallow..

So that's going to wrap this up with this special food afang soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Maa chole ki daal

Maa chole ki daal.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maa chole ki daal. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Maa chole ki daal is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Maa chole ki daal is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have maa chole ki daal using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maa chole ki daal:

1. {Make ready of turmeric powder.
2. {Take of cumin seeds.
3. {Get of garam masala.
4. {Take of oil.
5. {Prepare of maa ki daal.
6. {Get of chole ki daal.
7. {Take of onion chopped.
8. {Prepare of tomatoes chopped.
9. {Prepare of Ginger and garlic paste.
10. {Take of salt.
11. {Make ready of red chilli powder.

Instructions to make Maa chole ki daal:

1. Take a cooker add daal, salt, turmeric powder in it cook for 20 mins..
2. Now add onion, tomatoes saute for 3-4 mins..
3. Then take a pan add oil in it and heat it put cumin seeds and crackle it..
4. Add garlic, ginger paste and saute for 2 mins..
5. Add all spices in it and saute for 2 mins..
6. Add boiled daal in it and cook it..
7. Now it is ready, sprinkle garam masala and serve hot..

So that's going to wrap it up for this special food maa chole ki daal recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Chocolate cake with caramel

Chocolate cake with caramel.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate cake with caramel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate cake with caramel is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chocolate cake with caramel is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with caramel using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with caramel:

1. {Prepare of curd.
2. {Prepare of maida.
3. {Prepare of sugar.
4. {Make ready of cocoa powder.
5. {Make ready of refined oil.
6. {Get of baking powder.
7. {Get of baking soda.
8. {Prepare of vanilla essence.

Steps to make Chocolate cake with caramel:

1. Whisk curd, sugar & oil in a bowl..
2. Seave maida, cocoa powder, baking powder & soda..
3. Grease the tin & heat oven at 180c for preheating..
4. Fold maida mix in curd mix & blend well..
5. Pour the batter in greased tin..
6. Bake this cake batter into preheated oven for 30 to 35 min. & serve with caramel sauce..

So that's going to wrap this up for this exceptional food chocolate cake with caramel recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Perfect Seafood Soup

Seafood Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, seafood soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Seafood Soup is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Soup:

1. {Take of Fish, bite size.
2. {Take of Mussels.
3. {Prepare of Shrimp, small.
4. {Get of Squid, bite size.
5. {Make ready of Bell Pepper, any color, slim bite size pieces.
6. {Make ready of large Onion, diced.
7. {Prepare of or.
8. {Prepare of small Onions, diced.
9. {Take of medium Potatoes, bite size pieces.
10. {Get of diced Tomatoes, depending on size.
11. {Get of Tomato Paste.
12. {Prepare of Garlic, finely diced.
13. {Take of Squash or Zucchini, bite size.
14. {Prepare of Salt & Pepper.
15. {Take of Oregano.
16. {Take of Parsley.
17. {Take of Bay Leaves.
18. {Prepare of Water.
19. {Take of Ramen or Pho Noodles, optional, cook separately.

Instructions to make Seafood Soup:

1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish..
2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!.
3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!.

So that is going to wrap this up for this exceptional food seafood soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Southwest Chicken Bake

Southwest Chicken Bake.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, southwest chicken bake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest Chicken Bake is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Southwest Chicken Bake is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have southwest chicken bake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken Bake:

1. {Prepare 1 lb of chicken thighs, boneless and skinless cut into bite sized pieces.
2. {Get 2 1/2 tbsp of Taco seasoning.
3. {Get 2 tbsp of Zesty Italian salad dressing.
4. {Take 1 can of Black beans (15 Oz).
5. {Make ready 1/2 cup of frozen corn.
6. {Make ready 1 cup of Thick and chunky salsa.
7. {Take 1/2 cup of Mexican style four cheese shredded cheese.
8. {Make ready 2 2/3 cup of Long grain brown rice, cooked.

Steps to make Southwest Chicken Bake:

1. Preheat oven to 375°F.
2. Add taco seasoning to chicken in large bowl and toss to evenly coat.
3. Heat Italian dressing in skillet on medium high. Add chicken and evenly brown about 5-10 mins.
4. In large bowl, mix chicken, black beans, rice, corn and salsa. Pour mixture into casserole dish.
5. Bake 20 mins. Remove and spinkle top with shredded cheese and place back in oven for 5 mins.

So that is going to wrap this up for this special food southwest chicken bake recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Homemade Chole bhature

Chole bhature.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chole bhature. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chole bhature is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chole bhature is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chole bhature using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chole bhature:

1. {Get 200 gms of Boiled chole.
2. {Prepare 1 bowl of Onion, tomato, garlic, ginger, green chilli chopped.
3. {Make ready 2 tbsp of Oil.
4. {Take as needed of Dry spices.
5. {Prepare 1 tsp of Kasoori methi.
6. {Take as per taste of salt.

Steps to make Chole bhature:

1. Take a mixture bowl and put green chilli onion, garlic, tomato and onion and make a soft paste.
2. Take a pan add oil, jeraa and ready ginger garlic paste add onion tomato puree.
3. Saute for 7-8 minutes add boiled chole chana and dry spices.
4. Add chole masala and red chilli powder.
5. Add kasoori methi and let it cook for 7-8 minutes.
6. Serve with bhature.

So that is going to wrap this up for this special food chole bhature recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Speedy #salads# Crispy Bok choy salad

#salads# Crispy Bok choy salad.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, #salads# crispy bok choy salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

#salads# Crispy Bok choy salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. #salads# Crispy Bok choy salad is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have #salads# crispy bok choy salad using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make #salads# Crispy Bok choy salad:

1. {Take 2-3 of Bok choy sliced in big pieces and washed.
2. {Make ready 1 packet of fried noodles, 100 g roasted almonds.
3. {Prepare of Dressing :.
4. {Make ready 1/4 cup of white vinegar.
5. {Take 1/4 cup of castor sugar.
6. {Make ready 1 tbsp of soy sauce.
7. {Take 2 tsp of sesame oil.
8. {Make ready 1/2 cup of olive oil.
9. {Get of Method.
10. {Prepare of Place the dressing ingredients in a small saucepan in low heat until start bubbling, let cool.
11. {Take of Combine the sliced Bok choy in a salad bowl add almonds add dressing and mix well, last add the fried noodles. Effie xx.

Instructions to make #salads# Crispy Bok choy salad:

1. .

So that is going to wrap it up with this exceptional food #salads# crispy bok choy salad recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Homemade Wallahalla Pasta

Wallahalla Pasta.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, wallahalla pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wallahalla Pasta is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Wallahalla Pasta is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wallahalla pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wallahalla Pasta:

1. {Prepare 1 pkg. of Linguine Noodles.
2. {Get 1 jar of Roasted Garlic Alfredo Sauce.
3. {Prepare 1 bag of Frozen Small Cooked Shrimp.
4. {Get 1 of Boneless Skinless Chicken Breast.
5. {Make ready 1 stick of Salted Butter.
6. {Make ready 1 of Zucchini, thinly sliced.
7. {Get 1 of Yellow Squash, thinly sliced.
8. {Prepare 1 Head of Broccoli, chopped.
9. {Make ready 1 of Small Container White Mushrooms, sliced.
10. {Make ready 1/2 pkg. of Baby Carrots, chopped into small pieces.
11. {Make ready 1 of Small Bag of Sugar Snap Peas.
12. {Get 1 jar of Shredded Parmesan Cheese for garnish, optional.

Instructions to make Wallahalla Pasta:

1. Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside..
2. In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender..
3. While noodles are cooking...in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside..
4. In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together..
5. When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated..
6. To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy..

So that is going to wrap it up for this exceptional food wallahalla pasta recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Roasted sausage and veggies

Roasted sausage and veggies.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, roasted sausage and veggies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted sausage and veggies is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Roasted sausage and veggies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted sausage and veggies using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted sausage and veggies:

1. {Get of Andouille sausage.
2. {Get of yellow potatoes, cubed.
3. {Get of Broccoli.
4. {Prepare of Garlic, chopped.
5. {Take of Paprika.
6. {Take of Salt.
7. {Get of Lemon Pepper.

Instructions to make Roasted sausage and veggies:

1. Preheat the oven to 385F..
2. Mix all the ingredients together in olive oil and transfer to a sheet pan..
3. Cook for 20 minutes or until the potatoes are cooked through..

So that is going to wrap this up with this special food roasted sausage and veggies recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Quick Meatloaf w/Chili Sauce

Meatloaf w/Chili Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatloaf w/chili sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatloaf w/Chili Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatloaf w/Chili Sauce is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf w/chili sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatloaf w/Chili Sauce:

1. {Take of Ground Sirlion.
2. {Make ready of Chopped Onions.
3. {Take of Diced Green Bell Peppers.
4. {Prepare of Panko Bread Crumbs.
5. {Prepare of Chili Sauce.
6. {Make ready of Garlic Powder.
7. {Make ready of egg.
8. {Get of Salt and Pepper.

Steps to make Meatloaf w/Chili Sauce:

1. Start with two pounds ground sirloin add diced onions and diced green bell peppers mix, and egg, then add panko bread crumb and thoroughly mix ..USE YOUR HANDS ,Then add 2 tablespoons chili sauce and garlic powder mix thoroughly Again..
2. Once mixed form your meatloaf into a normal shape preheat oven to 350 degrees and cook for 45 minutes uncovered.
3. It looks messy but that's fine once cooked for about 40 minutes take meatloaf out and start to glaze. You will do 3 coats, each at 6-10 mins intervals.
4. Then you're done. Cut into strips and serve... Well done #LetsEat.

So that's going to wrap this up for this exceptional food meatloaf w/chili sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Pancakes with caramelized apples

Pancakes with caramelized apples. The secret to these fluffy, moist pancakes is fresh ricotta cheese and egg whites. The best part: the buttery, sweet apples piled on top. For the ultimate pancakes, use fresh ricotta cheese and finely grated lemon zest.

Set aside for five minutes so the batter can set. While cooking the pancakes, prepare the caramelized apples. Cook over a low heat, diced apples, coconut oil or butter and sugar. keep stirring until apples are soft, add honey and cinnamon and let it simmer a bit.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pancakes with caramelized apples. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pancakes with caramelized apples is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pancakes with caramelized apples is something that I have loved my whole life. They are nice and they look wonderful.

The secret to these fluffy, moist pancakes is fresh ricotta cheese and egg whites. The best part: the buttery, sweet apples piled on top. For the ultimate pancakes, use fresh ricotta cheese and finely grated lemon zest.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pancakes with caramelized apples using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancakes with caramelized apples:

1. {Get of Pancakes.
2. {Take 6.5 oz (200 ml) of kefir or spoiled milk.
3. {Take 2 of eggs.
4. {Make ready 1/2 teaspoon of salt.
5. {Prepare 1/2 teaspoon of baking powder.
6. {Prepare 1.75 oz (50 gr) of whole wheat flour.
7. {Get to taste of powdered sugar.
8. {Make ready of Caramelized Apples.
9. {Take 1 of Apple.
10. {Get 1 tbsp of butter.
11. {Prepare 2 tbsp of sugar.

How to Make Banana Pancakes With Caramelized Apples For caramelized apples For pancakes This baked pancake recipe is perfect for when you want something sweet for breakfast but don't want to have to keep an eye on a stovetop flapjacks. By Taylor Kadlec Like many countries, the food and eating habits of the Finnish have changed greatly in the past hundred years but staple foods remain to. How to cook Pancakes with caramelized apples at home✅ Recipes with photos and step-by-step instructions from category Pancakes ⭐ Best culinary dishes on Cookorama.net. The batter can be whipped up in a blender a few hours in advance, and the apples can be caramelized ahead of time, as well.

Steps to make Pancakes with caramelized apples:

1. Whip eggs.
2. Add salt, baking powder and kefir or spoiled milk and than mix it.
3. Add flour so dough can be thickly like sour cream.
4. Put this on pan (2 spoons) and fry on every side 1 minute and 30 seconds.
5. Peel the apple off and cut into chips.
6. Fry butter with sugar on pan to make a caramel.
7. Fry apples with caramel.
8. Serve pancakes with sugar powder and caramelized apples.

Transfer cooked pancakes to oven; repeat. Fluffy buttermilk pumpkin pancakes made from scratch with delicious caramelized apples and cinnamon. Silky and soft pancakes served with cinnamon sauteed apples. They will be great for brunch when you are having party at your house. To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter.

So that is going to wrap this up with this special food pancakes with caramelized apples recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Super Quick Homemade CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chopper's sour cream chocolate cake w/ chocolate frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

1. {Prepare of All Purpose Flour.
2. {Make ready of Confectioners Sugar.
3. {Make ready of Dark Cocoa.
4. {Make ready of Salt.
5. {Get of Sour Cream.
6. {Prepare of Egg yolks.
7. {Take of Milk.
8. {Take of Melted (70% Cocoa Solids) Dark Chocolate.
9. {Prepare of Baking Soda.
10. {Prepare of Baking Powder.
11. {Prepare of Vanilla Paste or extract.
12. {Get of Frosting.
13. {Get of Cocoa Powder.
14. {Make ready of Powdered Sugar.
15. {Get of Cubed, Softened Butter.
16. {Prepare of Hot Water.
17. {Get of Melted Dark Cocolate of your choice.

Steps to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
2. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
3. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
4. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

So that's going to wrap it up for this special food chopper's sour cream chocolate cake w/ chocolate frosting recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!