Yakisoba Noodles with Lots Of Vegetables and Fish Sauce.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, yakisoba noodles with lots of vegetables and fish sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yakisoba Noodles with Lots Of Vegetables and Fish Sauce is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Yakisoba Noodles with Lots Of Vegetables and Fish Sauce is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yakisoba noodles with lots of vegetables and fish sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba Noodles with Lots Of Vegetables and Fish Sauce:
- {Make ready 1 of pack Yakisoba noodles.
- {Prepare 50 grams of Thinly sliced pork belly.
- {Get 1 of one rice bowl's worth Cabbage, bean sprouts, shiitake mushrooms etc..
- {Make ready 1 tbsp of Fish sauce.
- {Make ready 1/6 of Lemon.
Steps to make Yakisoba Noodles with Lots Of Vegetables and Fish Sauce:
- Cut up the pork and vegetables into easy to eat pieces. Microwave the yakisoba noodles in its bag for 30 seconds..
- Heat some oil in a frying pan and stir fry the pork and vegetables. Add the noodles and stir fry well.
- Add the fish sauce, mix and it's done. Serve with a wedge of lemon..
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