Napolitan-style Yakisoba Noodles.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, napolitan-style yakisoba noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Napolitan-style Yakisoba Noodles is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Napolitan-style Yakisoba Noodles is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have napolitan-style yakisoba noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Napolitan-style Yakisoba Noodles:
- {Take 1 of pack Chinese-style noodles (yakisoba noodles).
- {Take 2 of Wiener sausages.
- {Get 1/4 of Onion.
- {Make ready 1 of Green bell pepper.
- {Take 1 of leaf Cabbage.
- {Make ready 1 dash of Salt and pepper.
- {Prepare 3 tbsp of ★Ketchup.
- {Take 1 tsp of ★Mayonnaise.
- {Prepare 1 tbsp of Olive oil (for stir frying).
Steps to make Napolitan-style Yakisoba Noodles:
- Cut up the ingredients. Slice the wiener sausages on the diagonal. Slice the onion and bell pepper about 5 mm wide. Cut up the cabbage..
- Heat olive oil in a frying pan, and add the onion, sausages, bell pepper and cabbage in that order and stir fry. Season with salt and pepper..
- When the vegetables have wilted, add the warmed noodles (see Hints) and stir-fry. Add the ketchup and mayonnaise..
- Transfer to a plate and top with parsley and grated cheese. Add a fried egg on top if you like, and enjoy!.
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