Lemon rice and chole paneer sabzi.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon rice and chole paneer sabzi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Lemon rice and chole paneer sabzi is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Lemon rice and chole paneer sabzi is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon rice and chole paneer sabzi using 37 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon rice and chole paneer sabzi:
- {Prepare of For lemon rice.
- {Make ready of sona masuri rice.
- {Make ready of water.
- {Prepare of Salt.
- {Get of turmeric powder.
- {Make ready of big lemon.
- {Get of For tempering.
- {Get of oil.
- {Make ready of mustard seeds.
- {Get of cumin seeds.
- {Get of chana dal (phutnal pappu).
- {Get of peanuts.
- {Take of Fresh curry leaves.
- {Make ready of dry red chilies.
- {Prepare of fresh green chillies.
- {Prepare of hing.
- {Prepare of grated ginger.
- {Make ready of For chole paneer sabzi.
- {Take of boiled chickpeas.
- {Get of pressed paneer.
- {Make ready of oil.
- {Take of cumin seeds.
- {Take of cardamom.
- {Take of bay leaf.
- {Make ready of onion chopped.
- {Take of ginger garlic paste.
- {Prepare of large tomato pureed.
- {Make ready of Salt.
- {Get of turmeric powder.
- {Make ready of red chili powder.
- {Get of cumin powder.
- {Prepare of coriander powder.
- {Take of curry powder.
- {Prepare of sugar.
- {Prepare of garam masala.
- {Prepare of Water.
- {Make ready of Kasuri methi and coriander leaves for garnish.
Steps to make Lemon rice and chole paneer sabzi:
- For lemon rice Wash and strain raw rice. Cook rice with salt, turmeric and water in a pressure cooker for 2 whistles. Let it cool..
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- As it cools, remove lid and let the rice grains settle down. Do not immediately disturb. As it cools a bit, fluff up the rice. Now take a flat parat (vessel) put the cooked rice on that, spread carefully so that grains do not break. Next take lemon juice and put. Mix very carefully..
- Next take a kadhai. Heat oil. Fry peanuts and take out. Fry curry leaves and take out. Keep aside. Next splutter mustard seeds, cumin seeds, add chana dal, urad dal,dry red chilies and fresh green chillies. Dust hing, add grated ginger and mix. Put the flame off..
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- Now put the tadka into the the parath with rice. Cover, so that the chonk aroma is captured and it gets nicely infused. Open after sometime and mix gently. Lemon rice is ready....
- Now to make chole paneer sabzi Take a kadhai, heat oil, put bay leaf, cardamom, cumin seeds. Add chopped onion and saute till brownish. Next add ginger garlic paste and continue sauteing. Next add tomato puree and mix. Add salt, turmeric,red chilli powder, cumin powder, coriander powder,curry powder. Mix all well. Add little water and mix. Cook the masala till it leaves oil. Add the boiled chole. Mix and cook for sometime. Next add water as required. Add sugar and garam masala, mix..
- Cook till you get the perfect consistency. Add cubes of paneer and mix. Garnish with chopped coriander leaves and Kasuri methi. Cover and cook for sometime. Switch off..
- It's ready... Serve lemon rice and chole paneer sabzi A perfect fusion... delicious one..
So that is going to wrap it up with this exceptional food lemon rice and chole paneer sabzi recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!