Brad's Latin inspired fried cod and polenta.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's latin inspired fried cod and polenta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's Latin inspired fried cod and polenta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's Latin inspired fried cod and polenta is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- {Take of For the fish.
- {Take of cod filets, thawed and cut into fish sticks.
- {Get of flour.
- {Get of yellow corn meal.
- {Get of plain bread crumbs.
- {Take of cumin and chilli powder.
- {Prepare of eggs, beaten.
- {Prepare of For the polenta.
- {Prepare of white corn meal.
- {Get of milk.
- {Prepare of water.
- {Get of granulated chicken bouillon.
- {Take of each garlic powder, cumin, chilli powder, smoked paprika.
- {Take of shredded mozzarella.
- {Get of sour cream.
- {Take of For the roasted salsa.
- {Get of southwest vegetable mix, frozen.
- {Get of butter.
- {Take of white vinegar, to taste.
- {Make ready of salt.
- {Get of taco seasoning.
- {Prepare of Toppings.
- {Make ready of Cotija cheese.
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion..
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier..
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl..
- Heat deep fryer, or oil in a skillet, to around 360 degrees..
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done..
- For the polenta, heat milk water and bouillon in a lg pot until boiling..
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well..
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste..
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy..
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