Palak_Paneer_ Pulao.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, palak_paneer_ pulao. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Palak_Paneer_ Pulao is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Palak_Paneer_ Pulao is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have palak_paneer_ pulao using 29 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Palak_Paneer_ Pulao:
- {Take of Measurement Cup SIze =200 Ml.
- {Prepare of 🥗2 Cups Basmathi Rice.
- {Make ready of 🥗250 grams Palak /Spinach.
- {Get of 🥗3 Green chillies.
- {Prepare of 🥗200 grams Paneer /Cottage Cheese/ other cream cheese cubes.
- {Get of 🥗1/2 Cup Pudina /Mint leaves.
- {Prepare of 🥗3 Onions Medium size.
- {Get of 🥗1 Tomato large size.
- {Prepare of 🥗1 Tbsp Garlic Paste.
- {Prepare of 🥗1 Tbsp Ginger Paste.
- {Make ready of 🥗1 Tsp Red Chilli Powder.
- {Take of 🥗1 Tsp Coriander Powder.
- {Prepare of 🥗1/2 Tsp Fennel Powder / Saunf Powder.
- {Take of 🥗1/4 Tsp Turmeric Powder.
- {Get of 🥗3 Tbsp Oil.
- {Take of 🥗2 Tbsp Ghee.
- {Take of 🥗10 Cashews Optional.
- {Take of 🥗3 cups Water.
- {Make ready of 🥗2 Tbsp Coriander leaves chopped.
- {Prepare of 🥗1/2 Tbsp Lime Juice.
- {Prepare of 🥗1 1/2 Tsp Salt or as requiref.
- {Prepare of #Whole_Spices.
- {Make ready of 🥗2 Bay.
- {Get of 🥗4 Green Cardamom.
- {Make ready of 🥗1 Black Cardamom.
- {Prepare of 🥗2 " inch Cinnamon Sticks.
- {Take of 🥗4.
- {Prepare of 🥗2 Strands Mace.
- {Make ready of 🥗1/2 Tsp Stone Flower/ Dagad Phool.
Instructions to make Palak_Paneer_ Pulao:
- 🍚Soak rice for 15 minutes,drain water and keep it aside.
- 🍚Blanch Spinach in hot water,add salt,drain water and keep it aside to cool..
- 🥗Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside..
- 🥗Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour..
- 🥗Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing..
- 🥗In the same pan,add all the whole spices,fry well till spices leaves flavours to oil..
- 🥗Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off..
- Now add paneer cubes, and fry well until slight golden in colour..
- 🥗Add chopped tomatoes and fry well..
- 🥗Add all the dry spice powders and fry well along with tomatoes until well blend.
- 🥗Add the prepared palak puree and mix well..
- Add drained rice,mix well with puree and continue to cook for 3-4 minutes.
- 🥗Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes.
- 🥗Once done,add chopped coriander leaves,lemon juice and mix well..
- 🥗Garnish with fried onions,cashews and serve hot with green chutney.
- Recipe Notes Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked. Add.
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