Cajun grilled shrimp with loaded veggie Alfredo noodles.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- {Get of large shrimp.
- {Get of Cajun seasoning.
- {Prepare of butter.
- {Prepare of onion chooped.
- {Prepare of garlic.
- {Take of baby Bella mushroom.
- {Take of chopped baby spinach.
- {Make ready of bell pepper any color.
- {Make ready of chicken stock.
- {Prepare of grated Parmesan cheese.
- {Make ready of low fat cream cheese.
- {Take of red lentil pasta.
Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan.
- Add onion, garlic, and mushroom.
- Add 1 cup of chicken stock to deglaze the pan.
- Add in cream cheese and incorporate well.
- Stir in Parmesan cheese.
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
- While your pasta is setting. Coat raw shrimp in Cajun seasoning.
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
- MFP information for pasta and shrimp.
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