Step-by-Step Guide to Prepare Super Quick Homemade Vegetable Medley

Vegetable Medley.

Vegetable Medley

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable medley. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Medley is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Vegetable Medley is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable medley using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Medley:

  1. {Prepare of Vegetables and butter.
  2. {Take of small zucchini squash.
  3. {Make ready of medium yellow crookednecked squash.
  4. {Make ready of baby potatoes.
  5. {Prepare of medium red bell pepper.
  6. {Prepare of butter.
  7. {Get of Spices.
  8. {Get of salt.
  9. {Make ready of granulated garlic powder.
  10. {Get of chives.
  11. {Get of parsley flakes.
  12. {Make ready of To taste ground black pepper.

Instructions to make Vegetable Medley:

  1. Dice the pepper, and slice the squashes. I also striped half the zucchini..
  2. Slice the potatoes the same as the zucchini and yellow crookednecked squash. Melt the butter. When melted add the vegetables and coat all the vegetable pieces. I left the skins on the potatoes..
  3. Add the spices. Allow to cook covered try and caramelize the vegetables especially the potatoes. Serve I hope you enjoy!!!.

So that's going to wrap this up with this special food vegetable medley recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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