Soto Ayam (Indonesian Chicken Soup).
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- {Get 2 lbs of chicken thigh (boneless).
- {Get 2 L (8 cups) of water.
- {Make ready 4 of bay leaves.
- {Prepare 5 of kaffir lime leaves.
- {Take 2 of lemon grass (the white part only), bruised.
- {Make ready 1 inch of dried galangal.
- {Get 2 of celery stalks, chopped.
- {Prepare 3 teaspoon of salt.
- {Prepare 1 teaspoon of sugar.
- {Get 1/4 teaspoon of ground white pepper.
- {Get of Grind the following into spice paste :.
- {Get 7 of shallots.
- {Prepare 5 of garlic cloves.
- {Take 2 teaspoon of turmeric powder.
- {Make ready 2 teaspoon of ginger powder.
- {Get 2 teaspoon of ground coriander.
- {Get 1 teaspoon of ground cummin.
- {Get 5 of candlenut.
- {Take of Accompaniments and Garnishes :.
- {Take Glass of noodle, soaked in hot boiling water until soft then drained.
- {Prepare of Shredded cabbage.
- {Prepare of Cooked rice.
- {Get of Homemade potato chips (optional).
- {Prepare of Scallion stalk/chives, finely chopped.
- {Prepare of Shrimp crackers, process in a food processor until they get powdery (optional).
- {Get of Fried shallots (optional).
- {Make ready 6 of hard boiled eggs.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
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