How to Prepare Ultimate Fried Rice Chorizo & Spring Onions

Fried Rice Chorizo & Spring Onions.

Fried Rice Chorizo & Spring Onions

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, fried rice chorizo & spring onions. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice Chorizo & Spring Onions is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Rice Chorizo & Spring Onions is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:

  1. {Prepare of White Grain Rice- a day old or cold rice.
  2. {Take of (about 3 links) Chorizo Bilbao.
  3. {Get of Cup of Diced Spring Onions.
  4. {Make ready of Sesame Oil or Butter.
  5. {Take of Garlic Cloves Peeled and Minced.
  6. {Make ready of You can also add in some veggies or scrambled egg.
  7. {Make ready of To tbsp Light Soy Sauce.

Instructions to make Fried Rice Chorizo & Spring Onions:

  1. Prepare Ingredients.
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender....Add the Garlic saute this until golden brown for a minute.
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout..
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve....

So that's going to wrap it up with this special food fried rice chorizo & spring onions recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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