Creole Seasoned Pork Chop with Pepper Potato Hash.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, creole seasoned pork chop with pepper potato hash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Creole Seasoned Pork Chop with Pepper Potato Hash is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:
- {Make ready of Bone-In Pork Chops.
- {Get of Tbsps. Onion Powder.
- {Prepare of Tbsps. Garlic Powder.
- {Make ready of Tbsps. Creole Seasoning.
- {Get of Salt.
- {Prepare of Black Pepper.
- {Prepare of Butter.
- {Take of Lg. Yellow Onions, thinly sliced.
- {Get of Tbsps. Butter.
- {Take of Lg. Russet Potatoes, washed and cubed.
- {Make ready of Green Pepper, seeded and cut into chunks.
- {Make ready of Purple Onion, thinly sliced.
- {Prepare of Garlic Salt.
- {Get of tsps. Course Black Pepper.
- {Make ready of Tbsps. Butter.
- {Make ready of Tbsps. Olive Oil or Bacon Grease.
Instructions to make Creole Seasoned Pork Chop with Pepper Potato Hash:
- Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
- In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
- In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
- In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.
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