Schezwan Hakka Noodles π.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, schezwan hakka noodles π. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Schezwan Hakka Noodles π is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Schezwan Hakka Noodles π is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have schezwan hakka noodles π using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Schezwan Hakka Noodles π:
- {Get of (Ching’s) Hakka Noodles (boiled) (150g).
- {Get 1 tablespoon of Soy Sauce.
- {Take 3 tablespoons of (Ching’s) Schezwan Sauce.
- {Get 1 tablespoon of minced garlic.
- {Prepare 1 tablespoon of minced ginger.
- {Prepare 1 of small onion.
- {Make ready of Bell peppers.
- {Make ready 1/2 cup of shredded cabbage.
- {Take 1 of small carrot.
- {Make ready of (Add veggies of your choice like mushrooms, sprouts or peas).
- {Get 4 tablespoons of oil.
- {Take of Salt as per taste.
- {Prepare 10 cups of water for boiling noodles.
- {Take 1 teaspoon of vinegar.
- {Get 2 of eggs (scrambled).
- {Prepare of (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages).
- {Prepare of Spring onions for garnishing.
Instructions to make Schezwan Hakka Noodles π:
- Scramble the eggs in little oil and keep aside.
- Bring water to a boil and add a tablespoon of oil..
- Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame.
- After 2-3 minutes strain the noodles in a colander and rinse under cold running water.
- Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other).
- In a deep bottomed wok add 3 tablespoons of oil..
- Add minced ginger and garlic.
- Add onions and sautΓ© for a minute.
- Add all the veggies and sautΓ©...don’t over cook...remember to keep the flame high.
- Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it..
- Add in the cooked meat of your choice and mix well.
- Add the noodles and make sure everything is mixed well.
- Add the scrambled eggs and mix.
- Garnish with spring onions cut finely.
- Enjoy πππ».
- (I didn’t add any meat or veggies because I didn’t have them π€¦π»♀️ or else my recipe would look as colourful as yours π€ͺπ).
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