Best taco dip Mycookbook.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, best taco dip mycookbook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Best taco dip Mycookbook is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Best taco dip Mycookbook is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best taco dip Mycookbook:
- {Take 16 oz of softened cream cheese.
- {Get 16 oz of container of sour cream.
- {Take 2 Tablespoons of taco seasoning for homemade seasoning or 1 packet of taco seasoning.
- {Get 1 cup of shredded cheddar cheese.
- {Make ready of iceberg lettuce (diced and shredded).
- {Get 1 of tomato, diced.
Steps to make Best taco dip Mycookbook:
- In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy..
- If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again..
- Once it is mixed, pour into a serving platter. Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. Serve with tortilla chips..
- Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it..
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