Simple Way to Prepare Award-winning Ginger Chicken Hot Pot

Ginger Chicken Hot Pot.

Ginger Chicken Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger chicken hot pot. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ginger Chicken Hot Pot is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Ginger Chicken Hot Pot is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Hot Pot:

  1. {Get of wings Chicken wings (or thighs).
  2. {Get of cm Daikon radish (bite-size pieces).
  3. {Make ready of Carrots (bite-size pieces).
  4. {Prepare of Chinese cabbage (bite-size pieces).
  5. {Prepare of ●Bean sprouts.
  6. {Make ready of ●Japanese leek (sliced).
  7. {Prepare of as much (to taste) ●Shiitake mushrooms.
  8. {Make ready of ●Enoki mushrooms.
  9. {Make ready of as mush (to taste) ●Tied shirataki noodles.
  10. {Prepare of ●Tofu (drained, bite-size pieces).
  11. {Take of ●Aburaage (bite-size pieces).
  12. {Get of pack ●Fish paste.
  13. {Take of Ginger (grated).
  14. {Prepare of Garlic (sliced).
  15. {Prepare of Kombu.
  16. {Take of Soup stock cubes.
  17. {Get of Salt.
  18. {Make ready of tabelespoon Dashi stock granules.

Instructions to make Ginger Chicken Hot Pot:

  1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat..
  2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point..
  3. Add the stock cubes after it starts to boil. Skim off the scum if needed..
  4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly..
  5. Add the ginger at the end..

So that's going to wrap it up for this exceptional food ginger chicken hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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