Super Soft Butter Rolls in a Bread Maker.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, super soft butter rolls in a bread maker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Super Soft Butter Rolls in a Bread Maker is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Super Soft Butter Rolls in a Bread Maker is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook super soft butter rolls in a bread maker using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Soft Butter Rolls in a Bread Maker:
- {Make ready of Extra strong flour (I used Golden Yacht).
- {Take of Dry yeast (I used Saf Semi-dry Yeast).
- {Make ready of Salt (I used natural salt).
- {Take of Sugar.
- {Prepare of Egg (Use any leftover for a glaze).
- {Get of Milk.
- {Take of Unsalted butter.
Instructions to make Super Soft Butter Rolls in a Bread Maker:
- Put all of the ingredients in a bread machine and set to dough mode. The first rising should take about 60 minutes..
- Once the dough has doubled in size, take it then divide and shape into 50 g balls. Cover with a damp cloth and let rest for 10 minutes..
- Dust the dough with strong flour and using a rolling pin, roll out the dough as shown in the photo..
- Loosely roll up the dough, starting with the wide end..
- Place the rolls seam-side down on the oven pans, and let rise again. (40 minutes at 35% humidity, if you don't have a bread-rising setting on your oven)..
- Cover with a damp cloth and let rise until doubled in size, at about 25°C for 40-60 minutes..
- Preheat the oven to 180°C. Brush any leftover beaten egg yolk on the rolls..
- Bake at 180°C for 20-25 minutes, or until they are brown. Remove from oven, thump the pan on a hard surface, remove the rolls and cool on a rack..
- Let rest until they've cooled down a bit and enjoy..
- Put any leftover rolls in a plastic bag, and they'll stay soft even the next day..
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