Dry Ghanaian Doughnuts.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dry ghanaian doughnuts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry Ghanaian Doughnuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Dry Ghanaian Doughnuts is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dry Ghanaian Doughnuts:
- {Prepare 4 Cups of - Flour.
- {Take 1/2 cup of - sugar.
- {Take Pinch of baking powder.
- {Get Pinch of salt.
- {Get 1 tbsps of - yeast.
- {Take 1 tbsps of - butter.
- {Make ready 1 of - egg.
- {Make ready 1 1/4 cups of - lukewarm water.
Steps to make Dry Ghanaian Doughnuts:
- In a clean bowl, sieve all the dry ingredients with the exception of butter..
- Mix everything together with clean hands..
- In a separate bowl break the eggs into the lukewarm water and whisk until fully combined..
- Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough..
- Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough..
- Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes..
- Divide the dough roll them out into 12 even balls..
- And spred the balls on a clean floured tray and apply melted butter or oil on top of each ball using tissue paper or brush..
- Cover it with a clean cloth and leave it to rise in a warm place for an hour or 2..
- Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat..
- Add the doughnuts to the oil and constantly turn the doughnuts for an even cook..
- Once browned use a slotted ladle and remove the doughnuts into a colander..
So that is going to wrap it up for this exceptional food dry ghanaian doughnuts recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!