Tofu,black bean and corn chili burrito.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu,black bean and corn chili burrito is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Tofu,black bean and corn chili burrito is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- {Prepare of (about 15 ounces) black beans,rinsed and drained.
- {Prepare of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
- {Prepare of firm tofu,crumbled.
- {Prepare of mild prepared salsa.
- {Make ready of vegetable broth.
- {Get of frozen corn.
- {Make ready of chili powder.
- {Make ready of ground cumin.
- {Get of ground chipotle pepper.
- {Make ready of dried Oregano.
- {Prepare of cooked rice.
- {Get of flour tortillas.
- {Make ready of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
- Cook on low 8 hours or on high 4 hours..
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
- Serve with desired toppings..
- Stir rice into bean mixture. Cover; cook on high 15 minutes..
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