Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, bean sprout and ground pork yakisoba in thickened salt-based sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprout and ground pork yakisoba in thickened salt-based sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
- {Make ready 1 bag of Bean sprouts.
- {Prepare 150 grams of Ground pork.
- {Prepare 5 of to 7 grams Tree ear or wood ear mushrooms (kikurage).
- {Get 1 large of piece Ginger.
- {Make ready 2 of packs Yakisoba noodles.
- {Prepare 400 ml of ★ Water.
- {Make ready 1 tbsp of ★ Chinese soup stock.
- {Make ready 1/4 tsp of ★ Salt.
- {Prepare 1 tbsp of Katakuriko.
- {Get 1 dash of Sesame oil.
Instructions to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
- Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully..
- Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper..
- Add the ★ ingredients and bring to a boil..
- Add the noodles and untangle. Add the bean sprouts..
- When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper..
So that is going to wrap this up with this exceptional food bean sprout and ground pork yakisoba in thickened salt-based sauce recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!