Amritsari Fish Fry.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, amritsari fish fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Amritsari Fish Fry is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Amritsari Fish Fry is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have amritsari fish fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amritsari Fish Fry:
- {Get of Fish fillet cut into bite sized pieces.
- {Make ready of lemon juice.
- {Make ready of red chilli powder.
- {Take of ginger garlic paste.
- {Get of Salt.
- {Take of besan.
- {Make ready of malt vinegar.
- {Make ready of egg.
- {Make ready of Ajwain.
- {Take of rice flour.
- {Prepare of hung curd.
- {Make ready of chat masala to sprinkle.
- {Make ready of Oil for frying.
Steps to make Amritsari Fish Fry:
- Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes.
- Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes.
- Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel.
- Sprinkle chat masala and serve hot.
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