Veg Ramen noodles with eggs.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, veg ramen noodles with eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Veg Ramen noodles with eggs is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Veg Ramen noodles with eggs is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Ramen noodles with eggs:
- {Take 2 of eggs.
- {Get 100 gms of noodles of choice.
- {Prepare 1/2 tsp of ginger garlic paste.
- {Take 1/2 tsp of shrimp paste.
- {Get 1 tsp of soy sauce.
- {Get 1 tsp of apple cider vinegar.
- {Get 1 tsp of fish sauce.
- {Prepare 100 g of cabbage.
- {Prepare 1 of carrot.
- {Take 1 of jhalepeno peppers.
- {Make ready 1 of green bell pepper.
- {Make ready 1/2 tsp of pepper.
- {Get 1/2 tsp of chilli power.
- {Take to taste of salt.
- {Make ready leaves of mint.
- {Prepare 1 spoon of lemon juice.
Instructions to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
- Add 3 cups of water let it boil then add noodles of your choice let it cook..
- Add salt if required and pepper with 1/2 tsp of red chilli powder..
- Add mint leaves and serve with slices of boiled eggs..
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