Nyonya Curry Noodles.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nyonya curry noodles. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Nyonya Curry Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Nyonya Curry Noodles is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nyonya Curry Noodles:
- {Make ready of For Curry;.
- {Prepare 40 g of Shallots.
- {Get 20 g of Garlic.
- {Take 20 g of Ginger.
- {Make ready 3 pc of Red Chillies.
- {Make ready 4 pc of Dried Chillies (rehydrate, deseeded).
- {Get 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
- {Prepare 3 pc of Candle Nuts.
- {Get 3 tsp of Coriander Powder.
- {Take 1 tsp of Cumin.
- {Make ready 1 cup of Stock (chicken,vegetable or fish).
- {Prepare 1 cup of Coconut Milk.
- {Make ready 1 stick of Lemongrass (bruised).
- {Take 1 sprig of Curry Leaves.
- {Make ready 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
- {Prepare 2 pc of Tamarind Slices (Asam Keping).
- {Take 1 Tbsp of Palm Sugar.
- {Prepare as needed of Salt.
- {Take 3 Tbsp of Cooking Oil.
- {Make ready of For Final Dish;.
- {Get 200 g of Rice Vermicelli or Yellow Noodles (any will do).
- {Get 1 Tbsp of Oil.
- {Get as needed of Water (for boiling noodles).
- {Make ready 8 pc of Fishballs.
- {Take 8 pc of Fried Tofu.
- {Make ready 50 g of French Beans (cut lengthwise).
- {Get 50 g of Cabbage (shredded roughly).
- {Prepare 1 pc of Red Chilli (finely sliced, garnish).
- {Get 1 pc of Green Chilli (finely sliced, garnish).
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..
So that is going to wrap it up for this exceptional food nyonya curry noodles recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!