Steps to Prepare Super Quick Homemade Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce.

Chicken in Thai Sweet Chilli Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken in Thai Sweet Chilli Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

  1. {Prepare of Chicken Meat (cut into bite size).
  2. {Prepare of Spring Onions (finely chopped).
  3. {Make ready of Cooking Oil (deep frying).
  4. {Take of [Marinade].
  5. {Prepare of Egg (whisked).
  6. {Get of Fish Sauce.
  7. {Take of White Pepper.
  8. {Get of [Coating].
  9. {Get of All Purpose Flour.
  10. {Prepare of Corn Flour.
  11. {Get of [Thai Sweet Chilli Sauce] or just use store bought.
  12. {Make ready of Red Chillies (blend).
  13. {Prepare of Garlic (blend).
  14. {Prepare of Shallots (blend).
  15. {Prepare of Sugar.
  16. {Make ready of Vinegar.
  17. {Get of Fish Sauce.
  18. {Make ready of [Thickener] - mix well.
  19. {Make ready of Corn Flour.
  20. {Take of Water.

Instructions to make Chicken in Thai Sweet Chilli Sauce:

  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

So that's going to wrap it up with this special food chicken in thai sweet chilli sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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