Pindi Chole.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pindi chole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pindi Chole is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pindi Chole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pindi chole using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pindi Chole:
- {Make ready of Kabuli chana/chickpeas.
- {Prepare of tomato.
- {Take of ginger.
- {Take of onion.
- {Prepare of anardana (dry pomegranate)powder.
- {Prepare of dry mango powder.
- {Take of Bay leaves.
- {Get of green Cardamom.
- {Make ready of black Cardamom.
- {Prepare of black pepper corn.
- {Prepare of whole jeera(cumin seeds).
- {Take of Ajwain/carom seeds.
- {Make ready of cloves.
- {Take of Black salt.
- {Prepare of coriander leaves.
- {Make ready of Ghee.
- {Make ready of oil.
- {Take of Kashmiri red Chilli powder.
- {Prepare of Dhaniya (coriander)powder.
- {Make ready of Green chiles slit.
- {Take of Tea bags.
Steps to make Pindi Chole:
- First pre soak the chana overnite. Then while boiling in a pressure cooker add the tea bags. Give 6-7 whistle. Till the chana becomes soft. Now remove it from the stock. Reserve the stock.
- Now first we need to dry roast whole jeera, awjin, green and black cardimaom, black pepper, dalchini, cloves, javitri and jalfal and bay leaf. Now let it cool and make a fine powder. Now in the kadi you will cook add the chana, then anar dana powder, dhaniya, amchur, the fine powder mix, black salt, redchile powder and kashmiri red Chile powder,turmeric. Mix them well..
- Now to this chana add julines of ginger, onion, tomato and slit green chiles. Also chopped coriander leaves. Mix them well. Now in another pan add the oil and ghee when it comes at the smoking point..
- Now add this oil to the chana. Put on the gas. Now add the reserve stock. Cover it. If required you can add more water if the stock is not enough. Now cover and let it cook for 15-20 min. Serve it with hot bhature..
So that is going to wrap this up for this exceptional food pindi chole recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!