Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- {Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
- {Get 300 gms of Firm Tofu.
- {Prepare 40 mls of Vegetable Stock.
- {Make ready 2 tbs of Light Soy Sauce.
- {Get 1 tbs of Canola Oil.
- {Take 2 of Garlic Cloves (crushed).
- {Take 2 tsp of Ginger (grated).
- {Make ready 2 Stalks of Lemongrass (grated).
- {Get 1 of Medium Red Onion.
- {Get 300 gms of Broccoli/Broccolini.
- {Take 150 gms of Pak Choy/Bok Choy.
- {Take 120 gms of Bean Shoots.
- {Prepare 2 Stalks of Green Onion (Spring Onion).
- {Get 1 of Small Red Hot Chili.
- {Make ready 1 tsp of Sesame Seeds.
- {Prepare 1/2 tsp of Sesame Oil.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
- Sprinkle with Sesame Seeds.
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