Chocolate Cake Roll with Pistachio Cream Filling and Frosting.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake roll with pistachio cream filling and frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
- {Get of For Pistacho Cream Filling and Frosting.
- {Get of pistachios, salted.
- {Make ready of confectioner's sugar, divided use.
- {Make ready of tablespooms butter, salted at room temperature.
- {Make ready of heavy cream.
- {Get of vanilla extract.
- {Prepare of For Chocolate Cake Roll.
- {Get of cake flour.
- {Take of unsweetened coccoa powder.
- {Prepare of baking powder.
- {Prepare of salt.
- {Prepare of large eggs, at room temperature.
- {Take of granulated sugar, divided use.
- {Make ready of vanilla extract.
- {Make ready of confectioner's sugar for dusting.
Instructions to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
- Make Pistachio Cream Filling.
- Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
- Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
- Add butter and blend until smooth.
- Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth.
- Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar.
- Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
- .
- Refrigerate to firm up while making cake.
- Make Chocolate Cake Roll.
- Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
- In a small bowl whisk together flour, cocoa powder, baking powder and salt.
- Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
- Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
- .
- Fold 1/3 cup egg white mixture into yolks, then fold temaining.
- Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
- Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
- .
- Carefully peel off parchment paper.
- Roll cake up in towel in long cylinder, cool on rack.
- Fill and Frost Cake.
- Unroll cake and spread with some pistachio cream.
- Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
- .
- .
- .
- .
So that is going to wrap it up for this exceptional food chocolate cake roll with pistachio cream filling and frosting recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!