Crispy Fried Yakisoba Noodles with Ankake Sauce.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- {Take 3 of packs Yakisoba noodles.
- {Get 1 of Sesame oil.
- {Prepare of You can use any ingredients you have in your fridge! Examples below:.
- {Take 100 grams of Pork sliced and chopped.
- {Prepare 5 of cm long Carrot.
- {Make ready 1/2 of to 1 Onion.
- {Prepare 100 of to 150 grams Cabbage or Chinese cabbage.
- {Prepare 1/3 bunch of Chinese garlic chives.
- {Make ready 1 of Green pepper.
- {Prepare 1/2 of to 1 packet Bean sprouts.
- {Prepare 1 of of your choice Mixed mushrooms.
- {Take 2 of Chikuwa (or kamaboko).
- {Get 100 grams of Seafood mix (frozen).
- {Make ready 500 ml of ★Water.
- {Take 1 tbsp of ★Chinese chicken stock powder.
- {Get 1 tbsp of ★Oyster sauce.
- {Take 1 tbsp of ★Soy sauce.
- {Make ready 1 tbsp of ★Sake.
- {Make ready 1/2 of to less than 1 teaspoon ★Salt.
- {Take 1 tsp of ★Sugar.
- {Get 1 of ★Pepper.
- {Make ready 3 tbsp of ★Katakuriko.
Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..
So that is going to wrap it up with this exceptional food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!