Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese style sauce fried noodle (yakisoba) made from pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
- {Prepare 400 grams of Pasta.
- {Make ready 200 grams of Sliced Pork.
- {Take 200 grams of Cabbage.
- {Get 100 grams of Bean Sprout.
- {Make ready 1/2 pieces of Onion.
- {Get 1 piece of Carrot.
- {Prepare 1/2 pieces of Green Pepper.
- {Take 4 tbsp of Worcestershire Sauce.
- {Get 2 tbsp of Soy Sauce.
- {Prepare 2 tbsp of Sake (Rice Cooking Wine).
- {Get 1 tbsp of Salad Oil (Cooking Oil).
- {Get As needed of Salt.
- {Get As needed of Pepper.
- {Make ready As needed of Bonito.
- {Take As needed of Aonori seeweed.
Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
- Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
- Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes..
- Drain well and wash the surface by running water..
- Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry..
- Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
- Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..
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