Recipe of Perfect Mini Chocolate Cake

Mini Chocolate Cake.

Mini Chocolate Cake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mini chocolate cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Chocolate Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Mini Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mini Chocolate Cake:

  1. {Take of plain flour.
  2. {Make ready of white sugar.
  3. {Take of powdered drinking chocolate.
  4. {Make ready of baking powder.
  5. {Take of beaten egg.
  6. {Make ready of full-fat milk.
  7. {Take of boiling water, for the tray..
  8. {Take of demerara sugar.
  9. {Take of butter or oil, for greasing.
  10. {Make ready of cocktail cherries.

Instructions to make Mini Chocolate Cake:

  1. Preheat oven to gas mark 6/ 200 c/ 400°F.
  2. Butter or oil the ramekins and flour..
  3. In a bowl shift all the powdered ingredients including sugar and mix together..
  4. Beat the egg separately, and add to the bowl along with the milk and mix..
  5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour..
  6. Pour the mixture in to just over half way..
  7. In a tray big enough to place both ramekins pour in some boiling water..
  8. And carefully place the ramekins on the tray. Immediately placing it in the oven..
  9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary..
  10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray..
  11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked..
  12. Remove from oven and let it rest for 10 minutes..
  13. Decorate with 1-2 cherries on top of each cake..
  14. Serve warm in the same dishes with cream..

So that's going to wrap it up for this exceptional food mini chocolate cake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: