Seriously Delicious Leek and Salted Pork Yakisoba Noodles.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, seriously delicious leek and salted pork yakisoba noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Seriously Delicious Leek and Salted Pork Yakisoba Noodles is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Seriously Delicious Leek and Salted Pork Yakisoba Noodles is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook seriously delicious leek and salted pork yakisoba noodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- {Get 1 stalk of Japanese leek.
- {Take 200 grams of Thinly sliced pork belly.
- {Take 1 tbsp of Sesame oil.
- {Take 1 clove of Finely chopped garlic.
- {Make ready 1/2 tbsp of Chinese soup stock.
- {Prepare 1/2 tsp of High-quality salt.
- {Take 3 of packs Yakisoba noodles.
- {Get 3 tbsp of Vegetable oil.
Instructions to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color..
- Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce..
- Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish..
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