Steps to Make Any-night-of-the-week Ginger Chicken Hot Pot

Ginger Chicken Hot Pot.

Ginger Chicken Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger chicken hot pot. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ginger Chicken Hot Pot is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Ginger Chicken Hot Pot is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Hot Pot:

  1. {Prepare of wings Chicken wings (or thighs).
  2. {Prepare of cm Daikon radish (bite-size pieces).
  3. {Get of Carrots (bite-size pieces).
  4. {Take of Chinese cabbage (bite-size pieces).
  5. {Get of ●Bean sprouts.
  6. {Get of ●Japanese leek (sliced).
  7. {Prepare of as much (to taste) ●Shiitake mushrooms.
  8. {Make ready of ●Enoki mushrooms.
  9. {Make ready of as mush (to taste) ●Tied shirataki noodles.
  10. {Make ready of ●Tofu (drained, bite-size pieces).
  11. {Make ready of ●Aburaage (bite-size pieces).
  12. {Make ready of pack ●Fish paste.
  13. {Get of Ginger (grated).
  14. {Make ready of Garlic (sliced).
  15. {Get of Kombu.
  16. {Make ready of Soup stock cubes.
  17. {Take of Salt.
  18. {Prepare of tabelespoon Dashi stock granules.

Instructions to make Ginger Chicken Hot Pot:

  1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat..
  2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point..
  3. Add the stock cubes after it starts to boil. Skim off the scum if needed..
  4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly..
  5. Add the ginger at the end..

So that's going to wrap this up for this special food ginger chicken hot pot recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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