My beef stew.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My beef stew is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. My beef stew is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My beef stew:
- {Get of stewing beef (or boneless beef chuck in 1 1/2 pcs.
- {Get of salt, divided.
- {Get of ground pepper.
- {Prepare of all-purpose flour.
- {Take of Approx 4 tbsp extra virgin olive oil (may need a bit more).
- {Get of garlic finely chopped.
- {Take of finely chopped sun dried tomatoes.
- {Take of large onion, halved and sliced (I used Spanish onion).
- {Make ready of yellow potatoes cut into 1 1/2 inch pieces.
- {Get of carrots, cut into 2 inch pieces.
- {Prepare of red wine.
- {Make ready of beef broth.
- {Prepare of worchester sauce.
- {Prepare of tomato paste (6 ozs).
- {Prepare of dried thyme.
- {Take of large bay leaf or two small.
Instructions to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.
So that is going to wrap this up with this special food my beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!