Shredded Soy Sauce Chicken.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shredded soy sauce chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Shredded Soy Sauce Chicken is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- {Take 3 lbs of boneless skinless chicken thigh.
- {Get 2 teaspoons of ginger powder.
- {Get 2 of scallions, cut into 3-inch pieces and smashed flat.
- {Make ready 2 of whole star anise.
- {Take 180 ml of light soy sauce.
- {Prepare 180 ml of shaoxing wine.
- {Make ready 150 ml of dark soy sauce.
- {Prepare 1/2 cup of sugar.
- {Make ready 1 teaspoon of salt.
- {Take 5 cups of water.
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it..
- Put the chicken inside. Cook on low heat for 6 hours..
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..
So that is going to wrap it up with this exceptional food shredded soy sauce chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!