Marinated Tuna Sashimi Rice Bowl.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, marinated tuna sashimi rice bowl. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Marinated Tuna Sashimi Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- {Get 100-150 g of Tuna Sashimi.
- {Prepare 1 of serving Freshly Cooked Short Grain Rice *OR Sushi Rice.
- {Get 1/2 sheet of Nori (Seaweed Sheet) *toasted, torn into small pieces.
- {Make ready of Toasted Sesame Seeds.
- {Get 1/2 of Spring Onion *finely chopped.
- {Make ready of Wasabi.
- {Take 1 tablespoon of Soy Sauce.
- {Get 1/2 tablespoon of Mirin.
- {Make ready of <Marinade>.
- {Prepare 1/2 tablespoon of Sake (Rice Wine).
Instructions to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..
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