Veggie Dumpling Hong Kong Noodle Bowl.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, veggie dumpling hong kong noodle bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Dumpling Hong Kong Noodle Bowl is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Veggie Dumpling Hong Kong Noodle Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have veggie dumpling hong kong noodle bowl using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie Dumpling Hong Kong Noodle Bowl:
- {Get 12 of veggie dumplings (buy frozen or make your own).
- {Prepare 32 oz of veggie stock (my recipe will be attached below).
- {Take 1/2 lb of Chinese noodles (your choice).
- {Prepare 1 head of small bok choy (I used Shanghai bok choy).
- {Take 1 of scallions.
Instructions to make Veggie Dumpling Hong Kong Noodle Bowl:
- Boil & cook dumplings & noodles & set aside..
- Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl.
- Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy..
- Garnish with scallions & serve..
So that's going to wrap it up for this special food veggie dumpling hong kong noodle bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!