Recipe of Favorite Five star shrimps

Five star shrimps.

Five star shrimps

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, five star shrimps. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Five star shrimps is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Five star shrimps is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have five star shrimps using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Five star shrimps:

  1. {Prepare 1 kg of tiger shrimps.
  2. {Prepare 1 tbsp of olive oil.
  3. {Get 1 of tomato.
  4. {Prepare 1 of onion.
  5. {Prepare 200 ml of ouzo.
  6. {Take 300 ml of heavy cream.
  7. {Get 200 g of feta cheese.
  8. {Make ready 1/2 of vegetable stock cube.
  9. {Take 1 pinch of white pepper (optionally).
  10. {Prepare of salt if needed.

Instructions to make Five star shrimps:

  1. Wash the shrimps well and devein them..
  2. Put the oil in a deep frying pan and sauté the onion and the tomato which you have finely chopped..
  3. Add the shrimps and turn them a couple of times until they get pink..
  4. Then add the ouzo and let it boil until only a little juice is left..
  5. Add the vegetable stock cube and the heavy cream..
  6. When it starts boiling add the pepper and the feta cheese cut into small cubes..
  7. Cook until the sauce has combined well and the feta cheese has melted. Taste for salt..

So that is going to wrap this up with this special food five star shrimps recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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