Smoked Haddock and Potato Chowder.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, smoked haddock and potato chowder. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Haddock and Potato Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Smoked Haddock and Potato Chowder is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Haddock and Potato Chowder:
- {Prepare of butter.
- {Make ready of smoked haddock skin removed and cut into bite size pieces.
- {Prepare of garlic finely chopped.
- {Get of onion finely chopped.
- {Take of leek chopped.
- {Make ready of potatoes cooked and mashed.
- {Get of milk.
- {Make ready of plain flour.
- {Make ready of natural yogurt.
- {Make ready of fresh parsley chopped.
- {Prepare of salt.
- {Make ready of pepper.
Steps to make Smoked Haddock and Potato Chowder:
- Put flour into a bowl and add enough milk to make a smooth paste..
- Melt butter in a large pan over a medium heat..
- Add garlic, onions and leek and cook until soft..
- Add the flour paste and cook for a minute..
- Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer..
- Season with salt and pepper to taste..
- Add half of the parsley..
- Stir in the mashed potato..
- Add the smoked haddock and simmer for 15 - 20 mins..
- Garnish with the rest of the parsley and serve with crusty bread..
So that's going to wrap this up with this special food smoked haddock and potato chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
