Simple Tom Yum Pho.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple tom yum pho. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Simple Tom Yum Pho is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Tom Yum Pho is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Tom Yum Pho:
- {Take 1 of as much as you can eat Pho (rice noodels).
- {Make ready 10 of Shrimp (I used Black Tiger).
- {Take 5 of stalks Green onions or scallions.
- {Take 1/2 of Red onion.
- {Prepare 50 grams of Bean sprouts.
- {Get 1 of Straw mushrooms (or brown or white mushrooms).
- {Take of ★ For the soup ingredients:.
- {Take 500 ml of Water.
- {Make ready 1 tbsp of Weipa.
- {Take 1/2 stalk of Lemon grass (or lemon juice).
- {Get 1 tsp of Doubanjiang.
- {Get 2 tsp of Fish sauce.
- {Take 1 of Sugar if it turns out spicier than desired.
- {Get of ☆ For garnish:.
- {Get 1 of Cilantro (optional).
Instructions to make Simple Tom Yum Pho:
- Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked)..
- Chop the green onions or scallions, red onion, and straw mushrooms..
- Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients..
- Garnish with cilantro, then serve..
So that is going to wrap it up with this exceptional food simple tom yum pho recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!