Chole bhature/ puri.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chole bhature/ puri. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chole bhature/ puri is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chole bhature/ puri is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chole bhature/ puri using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chole bhature/ puri:
- {Get of chickpeas.
- {Prepare of big sized onions.
- {Prepare of tomatoes.
- {Make ready of green chili.
- {Make ready of medium garlic cloves.
- {Make ready of ginger.
- {Get of chole masala.
- {Prepare of turmeric.
- {Get of dry mango powder.
- {Get of red chilli powder.
- {Prepare of green cardamom.
- {Get of chilli powder.
- {Get of cumin seeds.
- {Get of to taste Salt.
- {Get of cloves.
- {Prepare of cinnamon.
- {Prepare of large tej patta.
Steps to make Chole bhature/ puri:
- Soak 1 cup chickpeas in water overnight before cooking.
- Drain the water.
- Take a medium size pressure cooker and add chickpeas. Add 3 cups of water and 1/4 tbsp salt.
- Let the chickpeas cook well.. At least 7-8 whistles for about 15 mins..
- Once done drain all the water and keep the cooked chickpeas aside.
- Now for making the masala - chop all the veggies and put them in the blender jar.
- Make a fine paste. Do not add any water to it. Keep the jar aside.
- For making the gravy - heat 2-3 tbsp of oil in a pan or kadai.
- Add chillies, cumin seeds, tej patta, 2 cinnamon, cloves, cardamom. Let it fry.
- Now add the paste and mix well..
- Keep stirring until the paste gets thick.
- Then add all the dry spice powders - turmeric, red chilli powder, coriander powder, dry mango powder..
- Mix the spices well and sauté for 2-3 mins.
- Now add chickpeas and mix well.
- Pour 1-1.5 cups of water. Add according to the consistency you want..
- Add salt to taste and store properly.
- Now let it cook for 12-15 mins and don’t cover the pan.
- Add 1 cut green chilli and 1 tbsp chole masala powder.
- Stir and cook well for sometime..
- Garnish with coriander leaves.
- Serve.
So that is going to wrap it up for this exceptional food chole bhature/ puri recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!