Crock Pot Chile Verde.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crock pot chile verde. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Chile Verde is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Crock Pot Chile Verde is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chile Verde:
- {Make ready 6 of jalepenos.
- {Prepare 5 of tomatillos.
- {Make ready 1 can of green salsa (big can).
- {Prepare 1 clove of garlic.
- {Prepare 1 cup of green onions.
- {Take 6 lb of pork stew meat.
Instructions to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot..
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot..
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa..
- Add top to crockpot and cook on low for 8 hrs..
So that is going to wrap it up for this exceptional food crock pot chile verde recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!