Salmon, Scallop and Tuna Ceviche.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon, scallop and tuna ceviche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon, Scallop and Tuna Ceviche is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Salmon, Scallop and Tuna Ceviche is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salmon, scallop and tuna ceviche using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, Scallop and Tuna Ceviche:
- {Get of For the fish:.
- {Make ready of combine Salmon, Scallop and Tuna. Chopped into small bite size square pieces.
- {Prepare of serrano peppers - sliced thin.
- {Take of garlic - smashed.
- {Make ready of fresh cilantro - chopped.
- {Prepare of salt.
- {Get of limes - juiced (enough to fully cover the fish in lime juice).
- {Get of large grapefruit - juiced.
- {Make ready of oranges – juiced.
- {Get of For the Ceviche.
- {Prepare of shallots - thinly sliced.
- {Make ready of salt - divided.
- {Prepare of warm water.
- {Take of Roma tomatoes - seeded and diced.
- {Prepare of small bell peppers - seeded and diced.
- {Take of limes - juiced.
- {Make ready of small bunch fresh cilantro - chopped.
- {Take of olive oil.
- {Prepare of hot sauce -.
Instructions to make Salmon, Scallop and Tuna Ceviche:
- Marinate ("cook") the fish. Transfer the diced fish to a large bowl. Add the serrano peppers, garlic, cilantro, and salt..
- Cover with the juice from approximately 10 limes, 1 grapefruit, and 2 oranges. If your fish is not completely covered, add more lime (or lemon juice) as needed until it is..
- Allow the fish to cook. Cover the bowl with plastic wrap and transfer to the refrigerator to keep cold..
- Allow your fish to "cook" for 1-4 hours (see notes). Stir every hour..
- Soak the shallots. Add the shallots to a separate bowl and cover with hot (not boiling) water and 2 teaspoons salt. Mix well..
- Allow the shallots to soak for approximately 10-15 minutes before draining and rinsing with cold water. Cover and set aside in the refrigerator until ready to use..
- Marinate the tomatoes. Approximately 30 minutes before serving (see notes) add the shallots, tomatoes, and bell pepper to a new, larger, mixing bowl..
- Add the juice from approximately 5-10 limes and sprinkle with approximately 1 teaspoon of salt. Mix well to combine..
- Allow the tomatoes, shallots, and bell pepper to rest for approximately 15 minutes. Drain approximately half the liquid from the bowl, cover, and set aside in the refrigerator..
- Check the fish. Check the doneness of your fish. The fish should, at the very least, be completely white around the outside..
- Put it together. Once the fish is ready, remove the smashed garlic cloves. Add the tomato, shallots, and bell peppers to the fish, mixing well to combine..
- Stir in the chopped cilantro and olive oil and several dashes of hot sauce, if desired..
So that is going to wrap it up with this special food salmon, scallop and tuna ceviche recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!