Paella - Valencia Style.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, paella - valencia style. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Paella - Valencia Style is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Paella - Valencia Style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paella - valencia style using 34 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paella - Valencia Style:
- {Make ready of mild chorizo sausage small balls.
- {Get of chicken cubed.
- {Take of prawns (or half and add clams or mussels).
- {Get of red peppers, julienned.
- {Make ready of frozen pkg frozen peas, thawed (optional).
- {Prepare of chick peas or 1 540 g can, drained and washed.
- {Prepare of rice (parboiled rice or a good Paella rice found in most gourmet shops).
- {Take of fresh rosemary.
- {Make ready of Spanish saffron.
- {Prepare of to taste Salt.
- {Prepare of chicken broth.
- {Get of bulb garlic, chopped fine.
- {Prepare of olive oil (extra virgin oil like Gallo.
- {Prepare of fish sauce if you are not using a seafood broth.
- {Make ready of Tools.
- {Take of Use cast iron or steel pan.
- {Take of Wooden spoon to stir.
- {Get of Paring knife (to remove garlic centre).
- {Make ready of Sharp cutting knife or preferred chopping choice.
- {Take of Bowls.
- {Take of Cutting board.
- {Take of Ingredients for 8 people.
- {Take of chorizo sausage chopped or made into bite sized balls.
- {Prepare of chicken cubed.
- {Take of prawns.
- {Prepare of clams or mussels.
- {Prepare of thawed frozen peas.
- {Prepare of rice.
- {Prepare of rosemary.
- {Prepare of saffron.
- {Take of to taste Salt.
- {Prepare of chicken or seafood broth.
- {Take of bulb garlic.
- {Prepare of olive oil.
Instructions to make Paella - Valencia Style:
- HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. (Oil should generously cover the pan) For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
- Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
- Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Meat should peak out. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
- Add shrimp and bite size seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required (arrange it) Distributing evenly in pan..
- Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
- HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..
- You could buy the chorizo sausage from Cosco - kirklands and squeeze out of casing.
- You can find a paella seasoning and if you live in Vancouver BC it’s at the Gourmet Warehouse.
- Typical appetizer with this is melon or cantaloupe (bite size) wrapped in prosciutto.
- Spanish saffron has a shelf life of two years.
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So that is going to wrap this up with this special food paella - valencia style recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!