Corned Beef and Cabbage.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, corned beef and cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Corned Beef and Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- {Take of large onions, sliced.
- {Get of lean corned beef brisket, trimmed.
- {Get of carrots, cut into 2" pieces.
- {Get of all-purpose potatoes, peeled and cut into 2" pieces.
- {Take of fresh thyme sprigs.
- {Make ready of head green cabbage, cored and cut into wedges.
- {Take of reduced-sodium chicken broth.
- {Prepare of dry mustard.
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
- Transfer beef to platter and cut into 16 slices. Place veggies around meat..
So that's going to wrap this up for this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!