Choley kulcha.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, choley kulcha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Choley kulcha is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Choley kulcha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook choley kulcha using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choley kulcha:
- {Get For of kulcha.
- {Get 1 cup of maida.
- {Take as per taste of Salt.
- {Take Pinch of sugar.
- {Get 1 tbsp of oil.
- {Get 2 tbsp of curd.
- {Take 1 tsp of eno.
- {Get as required of Water for kneading dough.
- {Prepare For of Cholley.
- {Take 1 cup of soaked Cholley (for 8 hours).
- {Prepare As per Taste of Salt.
- {Take 2 tbsp of oil.
- {Take 1 tbsp of mustard seed and jeera.
- {Take 1/2 tsp of hing.
- {Prepare 1 tsp of turmeric powder.
- {Take 1 tbsp of Cholley masala.
- {Get 1 tbsp of chilly powder.
- {Get 1 tbsp of dhana jeera powder.
- {Take 1 tsp of sauf.
- {Make ready 2 of chopped tomatoes.
Instructions to make Choley kulcha:
- For Kulcha dough Mix all the ingredients and keep it resting for 3-4 hours. Again knead it and make small equal balls.
- Now roll it and on a heated tawa, put the rolled kulcha. Turn it add little water on side of the tawa and cover it and let it cook on slow flame..
- Flip it again and let it cook with a covered lid and steam of water. Once the kulcha is ready, prepare all like this. And when u want to serve roast it with butter and serve it..
- Boil the soaked chickpeas with salt and turmeric for 7-8 whistles till cooked completely..
- Now in a Kadai, heat oil add mustard seed jeera and hing then add tomatoes and cook till softens. Now add all the spices and cook, then add chickpeas all and shimer it for 5-10 mins after boiled. Your Cholley is ready. Serve it with hot kulcha.
So that is going to wrap it up for this special food choley kulcha recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!