How to Prepare Favorite Vickys Savoury Compound Butters, GF DF EF SF NF

Vickys Savoury Compound Butters, GF DF EF SF NF.

Vickys Savoury Compound Butters, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, vickys savoury compound butters, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Vickys Savoury Compound Butters, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Savoury Compound Butters, GF DF EF SF NF:

{Prepare of Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg).
{Take of softened sunflower spread/butter.
{Make ready of bacon.
{Get of (heaped) brown sugar.
{Make ready of Sundried Tomato Butter (rice & pasta).
{Get of softened sunflower spread/butter.
{Prepare of finely chopped sundried tomatoes.
{Prepare of finely chopped fresh basil.
{Get of finely chopped garlic or 1tsp garlic puree.
{Prepare of Coriander Butter (fish, steak, pork, poultry, veg).
{Get of softened sunflower spread/butter.
{Prepare of finely chopped fresh coriander.
{Take of lemon juice.
{Make ready of ground coriander.
{Take of Garlic Herb Butter (steak, pork, poultry, fish, bread).
{Get of softened sunflower spread/butter.
{Make ready of finely chopped fresh parsley.
{Take of finely chopped chives.
{Prepare of garlic, finely chopped or 3tsp garlic puree.
{Prepare of Anchovy Butter (steak, lamb, fish, veg).
{Make ready of softened sunflower spread/butter.
{Make ready of finely chopped anchovies.
{Prepare of lemon juice.
{Get of ground coriander.
{Get of Parsley Butter (steak, poultry, fish, veg, bread).
{Get of softened sunflower spread/butter.
{Get of finely chopped fresh parsley.
{Prepare of lemon juice.
{Get of Mustard Butter (steak, fish, poultry, pork, veg).
{Take of softened sunflower spread/butter.
{Take of Dijon mustard.
{Prepare of finely chopped fresh tarragon.
{Get of Lemon Herb Butter (fish, poultry, pork).
{Prepare of softened sunflower spread/butter.
{Prepare of grated lemon zest.
{Make ready of lemon juice.
{Take of finely chopped fresh rosemary.
{Get of finely chopped fresh sage.
{Prepare of finely chopped fresh thyme.
{Get of Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn).
{Take of softened sunflower spread/butter.
{Make ready of lime juice.
{Take of shallot, finely chopped.
{Make ready of grated lime zest.
{Take of Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg).
{Make ready of softened sunflower spread/butter.
{Get of smoked paprika.
{Prepare of jalepeno, seeds removed & finely chopped.
{Prepare of Ginger Herb Butter (steak, poultry, pork, fish, veg).
{Take of softened sunflower spread/butter.
{Get of fresh rosemary leaves, finely chopped.
{Make ready of lemon juice.
{Take of fresh grated ginger or ginger puree.
{Take of Herb Butter for Lamb.
{Get of softened sunflower spread/butter.
{Take of garlic, finely chopped or 3tsp garlic puree.
{Prepare of finely chopped fresh parsley.
{Make ready of finely chopped fresh garden mint.
{Get of finely chopped fresh rosemary.
{Prepare of finely chopped fresh thyme.
{Make ready of Thai Style Butter (basting roast chicken, pork, fish).
{Get of softened sunflower spread/butter.
{Take of finely chopped fresh basil.
{Take of finely chopped red chilli.
{Prepare of grated lime zest.
{Prepare of Moroccan Style Butter (basting roast chicken).
{Make ready of softened sunflower spread/butter.
{Get of harissa paste (recipe in my profile if needed).
{Make ready of finely chopped fresh garden mint.
{Prepare of Indian Style Butter (basting roast chicken, lamb).
{Get of softened sunflower spread/butter.
{Make ready of ground cumin.
{Take of ground turmeric.
{Prepare of ground cinnamon.
{Get of black pepper.
{Make ready of ground coriander.
{Make ready of ground cardamom.

Instructions to make Vickys Savoury Compound Butters, GF DF EF SF NF:

Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well.
Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle.
Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape.
Roll it to one end then using only the clingfilm, roll and wrap it completely.
Twist the ends tight. This will compact it and give it a good cylindrical shape.
Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that.
Label it if you're making a few different kinds and put it in the freezer.
It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them.
Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week.
Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!.
For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn.
Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above.
So delicious on toast or a bagel!.

So that's going to wrap this up for this special food vickys savoury compound butters, gf df ef sf nf recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!