Crispy Yakisoba Noodles with Thick Ankake Sauce.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- {Get 5 of servings Yakisoba noodles.
- {Prepare 1/2 bunch of Komatsuna.
- {Take 100 grams of Pork.
- {Take 1 of Carrot.
- {Prepare 1 of Ginger, garlic.
- {Prepare 1/2 of Japanese leek.
- {Prepare 1 of Chikuwa.
- {Take 1 of Bean sprouts.
- {Take 1/2 of pack Shimeji mushrooms.
- {Make ready 1 of ♧Quail eggs.
- {Get of Thick Sauce:.
- {Make ready 1 tbsp of ☆Soy sauce.
- {Get 1 tbsp of ☆Chinese soup stock.
- {Take 2 tbsp of ☆Oyster sauce.
- {Make ready 2 tbsp of ☆Sake.
- {Make ready 2 tbsp of ＊Olive oil.
- {Get 2 tbsp of ＊Sesame oil.
- {Take 1 of ♧Katakuriko.
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly..
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs..
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well..
- Step 3 Continued... Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done..
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles..
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc..
So that's going to wrap this up with this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!