Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, silken tofu pound cake with 'kuromame' cooked black soybeans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook silken tofu pound cake with 'kuromame' cooked black soybeans using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:
- {Take of Cake flour.
- {Get of Whole wheat flour (or cake flour).
- {Make ready of Baking powder.
- {Prepare of Sugar (I use light brown sugar).
- {Take of ○Silken tofu.
- {Prepare of ○Egg (large).
- {Take of ○Milk or soy milk.
- {Make ready of ○Vegetable oil.
- {Make ready of Cooked kuromame.
Instructions to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:
- Preheat the oven to 180°C..
- Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even..
- Place the lightly drained tofu in a separate bowl..
- Add the rest of the ○ ingredients and use a whisk to mix to an even consistency..
- With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!.
- When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame..
- Pour in the rest of the batter, then tap the mold on a surface to release any air pockets..
- Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil..
- Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven..
- Kept at room temperature, it should remain moist even if served the following day..
- For this recipe, I used a package of store-bought simmered kuromame..
So that's going to wrap it up for this special food silken tofu pound cake with 'kuromame' cooked black soybeans recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!