Chicken Teriyaki Noodle Stir-Fry.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken teriyaki noodle stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki Noodle Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Teriyaki Noodle Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- {Get 1 of Boneless Skinless Chicken Breast, cubed.
- {Get to taste of Salt and Pepper,.
- {Make ready 2 of Carrots, sliced.
- {Make ready 4-5 of Brussel Sprouts, sliced.
- {Take 1/2 Bag of Broccoli Florets.
- {Prepare 1/4 Head of Red Cabbage, minced.
- {Get Handful of Kale, minced.
- {Prepare Handful of Pea Pods.
- {Take of Yokisoba Noodles.
- {Take of Teriyaki Sauce.
- {Take 2 of Tbsps. Olive Oil.
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside..
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
- Cook Yokisoba Noodles according to package directions and set aside..
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..
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