Cast Iron Skillet Layered Nacho Dip.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cast iron skillet layered nacho dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Cast Iron Skillet Layered Nacho Dip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- {Make ready 1 lb of chorizo or meat of your choice.
- {Make ready 2 cups of refried beans.
- {Prepare 2 cups of Mexican shredded cheese.
- {Make ready 1 cup of enchilada sauce.
- {Prepare of guacamole.
- {Take of sour cream.
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..
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