Recipe of Perfect Prawn Egg Deviled

Prawn Egg Deviled.

Prawn Egg Deviled

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, prawn egg deviled. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Egg Deviled is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Prawn Egg Deviled is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook prawn egg deviled using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Egg Deviled:

  1. {Prepare 6 of tiger prawns.
  2. {Make ready 3 of boiled egg.
  3. {Make ready 1 spoon of mayonnaise.
  4. {Get 2 spoon of red and hot tomato sauce.
  5. {Make ready 2 spoon of schezwan sauce.
  6. {Prepare to taste of Salt.
  7. {Take 1/4 tsp of turmeric powder.
  8. {Make ready as needed of Oil for fry.
  9. {Get 2 tsp of Chopped coriander leaves optional.

Steps to make Prawn Egg Deviled:

  1. Fry the prawns with turmeric and salt and keep it ready. In the meantime boiled the egg..
  2. Once egg boiled, then divide into two pieces. Then scoop out the egg yolks..
  3. Then add mayonnaise, salt, tomato and schezwan sauce on the egg yolks and mix well. Make sure there should not be any lumps..
  4. Then put the mixture into the piping bag. Now fill up the empty parts of the egg with the piping bag..
  5. Then put the fried prawns on top of the egg. Garnish with chopped coriander is optional. And serve..

So that's going to wrap this up for this special food prawn egg deviled recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: